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  • a bowl of food on a plate
    Slide 1 of 4
  • a white plate topped with meat and vegetables
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  • a slice of pizza
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  • a white plate topped with meat and vegetables
    Slide 4 of 4

    • Davis Square Menus

    Dinner

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    Antipasti

    • Pane - 2.50

      rosemary | sea salt | bread

    • Oliva - 5

      warm olives | orange | rosemary | arbol chile

    • Bruschetta - 15

      roasted grape tomatoes | goat cheese | red onion | basil | vincotto

    • Arancini - 12

      crispy arborio rice | lemon | oregano | spicy sweet & sour tomato sauce

    • Meatballs - 13

      nonna’s recipe | pomodoro | mozzarella

    • Calamari - 15

      crispy point judith squid | arugula | roasted garlic aioli

    • Burrata - 16

      maple brook farms vt | heirloom tomatoes | avocado | basils | prosciutto | allepo pepper

    • Octopus - 16

      grilled octopus | cici beans | roasted potatoes | pickled onions | soppressata | saffron aioli | spicy vinegar | basil oil

    • Mussels - 16

      white wine | roasted garlic | fregola | saffron | spicy tomato sauce | grilled ciabatta bread

    Insalate

    • Caesar - 12

      white anchovies | parmesan | croutons

    • Mixed Greens - 13

      sliced almonds | feta cheese | tomatoes| radish | honey balsamic

    • Summer Salad - 13

      zucchini | summer squash | red onion | candied walnuts | honey thyme vinaigrette

    • Arugula - 12

      endive | gorgonzola picante | red onion | honey & thyme vinaigrette

    • Beets - 13

      chioggia beets | goat cheese | vincotto | olive oil croutons

    Pasta

    • Gnocchi - 24

      braised beef short ribs | red wine sauce | parmesan crema

    • Tagliatelle - 23

      ragu bolognese | veal | beef | pork | parmesan

    • Spaghetti - 28

      lobster | pancetta | tomatoes | garlic | scampi sauce

    • Pappardelle - 23

      smoked paprika pappardelle | local corn | wild mushrooms | mint | parmesan

    • Tortellini - 25

      jonah crab | pea brodo | parmesan crema | pea tendrils

    Carne e Pesce

    • Chicken - 24

      salsa rossa | fingerling potatoes | local corn | chili | garlic | grilled asparagus

    • Steak - 30

      rib-eye tender | salt roasted crispy potatoes | spinach | shallot-marrow sugo | vincotto

    • Salmon - 24

      cauliflower puree | grilled corn & mushroom salsa | tomatoes | shallots | allepo pepper | olive oil

    • Branzino - 26

      eggplant caponata | pine nut ‘ligurian’ salad | parsley oil

    Pizze (Red)

    • Margherita - 15

      mozzarella | parmesan | olive oil | basil | sea salt

    • Porchetta - 18

      fennel roasted pork | fontina | asiago | parmesan | red onion | oregano

    • Pepperoni - 18

      calabrese salumi | mozzarella | basil | parmesan

    • Sausage - 18

      spicy sausage | mozzarella | parmesan | fontina | arbol chile | oregano | rosemary

    • Prosciutto - 21

      prosciutto di parma | mozzarella | parmesan | arugula | lemon & anchovy vinaigrette

    • Meatball - 18

      beef | pork | veal | mozzarella | asiago | parmesan | oregano | garlic

    • Marinara - 13

      sliced garlic | oregano | asiago | parmesan

    • Lamb - 20

      lamb sausage | fontina | ricotta | spring garlic | za’atar | lemon aioli

    Pizze (White)

    • Quattro Formaggio - 18

      mozzarella | provolone | fontina | parmesan | roma tomatoes | basil pesto

    • Mushroom - 19

      shiitake | white trumpet | crimini | fontina | asiago | parmesan | spinach | lemon zest

    • Risotto - 17

      lemon arancini | mozzarella | spicy tomato | parmesan | fried basil

    • Soppressata - 18

      spicy pork salumi | mozzarella | tuscan peppers | oregano | arugula | parmesan

    • Apple - 18

      roasted apple | gorgonzola crema | applewood bacon | caramelized onions | arugula | vincotto

    • Corn - 18

      roasted corn | fontina | asiago | applewood bacon | red onions | tomatoes | basil pesto

    Drinks

    Cocktails

    • Gin Gin Mule

      Ginger Infused Gin | Lime | Mint

    • Sangria Bianco

      Peach | Mango | Mint | White Wine | Prosecco

    • Political Julius

      Aperol | Cappelletti | Coconut Cream | Orange | Lemon

    • Old Pal

      Old Overholt Rye | Campari | Cinzano Blanco

    • Cucumber Fresca

      Cucumber Vodka | Elderflower | Lemon | Basil | Prosecco

    • Jam Sesh

      Platinum Vodka | Cinzano Blanco | Apricot Giffard | Blackberry | Lime

    • The 187

      Rosebud Buffalo Trace | Baron Samedi | Benedictine | Punt e Mes | Corazon Bitters

    • Devil's Garden

      Habanero & Peach Infused Mezcal | Pamplemousse | Grapefruit | Lemon

    • Pineapple Express

      Probitas Rum | Plantation Dark Rum | Pineapple | Banana Giffard | Coconut | Lime

    • Caribbean Smoke

      Plantation Dark Rum | Dewars | Drambuie | Laphroaig | Orange Bitters

    Sparkling Wine

    • Ottella, “Blanc de Blancs,” Brut, Veneto, IT (Trebbiano di Lugana, Chardonnay)

    • NV Lucien Albrecht, Cremant d’Alsace, Brut Rosé, Alsace, FR (Pinot Noir)

    Rosé

    • Terre Nere, Etna Rosato, Sicily, IT (Nerello Mascalase, Nerello Cappucio)

    White Wine

    • 2016 Scarpetta “Frico” Friuli, IT (Friulano)

    • 2017 Tenuta Luisa, Friuli, IT (Sauvignon Blanc)

    • 2016 Punta Crena, "Vigneto Isasco," Liguria, IT (Vermentino)

    • 2016 Le Casematte “Peloro Bianco,” Sicily, IT (Grillo, Carricante)

    • 2017 Ottella, “Le Creete” Veneto, IT (Trebbiano di Lugana)

    • 2017 Rocklin Ranch, Arroyo Seco, Monterey, CA (Chardonnay)

    Draft Beer

    • Peroni

      Nastro Azzurro, Lager 5.1% IT

    • Springdale

      Pearly Wit, Witbier 4.5% Framingham, MA

    • Maine Beer Co.

      Thank You 2019, IPA 6.5% Freeport, ME (12 oz)

    • Springdale/Posto Collaboration

      "IP-Alpine", IPA 6.5% Framingham, MA

    • Down the Road

      Undine, Double IPA 8.5% Everett, MA (12 oz)

    • Firestone Walker

      Sucaba, Barrel-Aged Barely Wine 11.3% Paso Robles, CA (10 oz)

    Bottles & Cans

    • Bantam

      Buzzwig, Juicy & Unfiltered Cider, 5.5% Somerville, MA

    • Far From The Tree

      Rickey, Cherry Lime Cider 7% Salem, MA (16oz can)

    • Revolution Brewing Co.

      Freedom of Speach, Session Sour w/ Peaches 4.5% Chicago, IL (12 oz)

    • Crooked Stave

      Sour Rosé, Wild Berry Ale 4.5% Denver, CO

    • Von Lune

      Kellerbier, Lager 4.7% Chelsea, MA (16 oz can)

    • Allagash

      White, Belgian-Style Wheat Ale 5.2% Portland, ME (16 oz can)

    • Weihenstephaner

      Hefeweissbier, German Hefeweizen 5.4% GER

    • Baladin

      Nora, Egyptian Spiced Ale 6.8% IT (11 oz)

    • Topling Goliath

      Pseudo Sue, Pale Ale 6.8% Decorah, IA (16 oz can)

    • Lamplighter

      Side Salad, IPA w/ Markut Lime Leaves 7% Cambridge, MA (16 oz can)

    • Ballast Point

      Grapefruit Sculpin, IPA 7% San Diego, CA

    • Founders

      Porter 6.5% Grand Rapids, MI

    Mocktails

    • Lavender Lemonade

      Lavender | Lemon | Soda

    • Tea-gria

      Crimson Berry Iced Tea | Orange | Ginger Ale

    • Gin-less Mule

      Mint | Ginger | Lime | Ginger Beer

    Red Wine

    • 2016 Tenuta Santa Maria “Pràgal,” Verona, IT (Corvina Veronese, Syrah, Merlot)

    • 2015 Borgo Scopeto, Chianti Classico, Tuscany, IT (Sangiovese)

    • 2016 Marchesi Di Barolo “Ruvei”, Piedmont, IT (Barbera d’Alba)

    • 2016 Albino Rocca, Nebbiolo d’Alba, Piedmont, IT (Nebbiolo)

    • 2016 Requiem, Columbia Valley, WA (Cabernet Sauvignon)

    • 2015 Tenuta Rapitalà “Nadir,” Sicily, IT (Syrah)

    • 2017 Masseria Li Veli, "Askos," Puglia, IT (Susamaniello)

    Dessert

    • Tiramisu - 7

      chocolate | mascarpone | espresso

    • Chocolate Budino - 8

      chocolate cake | butterscotch budino | cookie crumble | caramel

    • Peach and Thyme Crostata - 8

      raspberry coulis | brown sugar oat crumble | vanilla gelato

    • Strawberry Balsamic Panna Cotta - 7

      strawberry & vanilla bean panna cotta | strawberry balsamic compote | rosemary shortbread

    • Affogato - 7

      gelato | espresso | almond biscotti

    • Gelati - 6

      espresso | vanilla | chocolate | strawberry

    • Sorbet - 6

      peach| lemon | mango | raspberry

    • Mini Cannoli Classico - 4

      whipped ricotta

    • Almond Biscotti - 2

    Dessert Cocktails

    • Alexander the Great

      Vecchia Romagna Brandy Crème de Cacao | Amaro Cream | Nutmeg

    • Musa Vodou

      Baron Samedi Rum | Amaro Giffard Banane du Brésil Liqueur Cream | Cinnamon

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