Davis Square Menus
Dinner
Download PDFAntipasti
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Pane - 2.50
rosemary | sea salt | bread
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Oliva - 5
warm olives | orange | rosemary | arbol chile
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Bruschetta - 15
roasted grape tomatoes | goat cheese | red onion | basil | vincotto
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Arancini - 12
crispy arborio rice | lemon | oregano | spicy sweet & sour tomato sauce
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Meatballs - 13
nonna’s recipe | pomodoro | mozzarella
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Calamari - 15
crispy point judith squid | arugula | roasted garlic aioli
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Burrata - 16
maple brook farms vt | vine ripe cherry tomatoes | vincotto | prosciutto | allepo pepper
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Octopus - 16
puttanesca sauce | capers | olives | onions | garlic | parsley | pancetta | jalapeño
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Mussels - 16
white wine | roasted garlic | fregola | saffron | spicy tomato sauce | grilled ciabatta bread
Insalate
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Caesar - 12
white anchovies | parmesan | croutons
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Mixed Greens - 13
sliced almonds | feta cheese | tomatoes| radish | honey balsamic
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Fall Salad- 13
bibb lettuce | cranberries | candied walnuts | feta | honey thyme vinaigrette
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Arugula - 13
endive | gorgonzola picante | red onion | honey & thyme vinaigrette
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Beets - 13
chioggia beets | goat cheese | vincotto | olive oil croutons
Pasta
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Gnocchi - 24
braised beef short ribs | red wine sauce | parmesan crema
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Tagliatelle - 24
ragu bolognese | veal | beef | pork | parmesan
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Spaghetti - 25
carbonara | pancetta | bacon | onions | farm fresh egg*
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Pappardelle - 24
marsala | organic mushrooms | cranberries | hazelnuts | parmesan | fried sage
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Tortellini - 25
jonah crab | butternut squash | cranberries | parmesan crema | parsley
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Cavatelli - 28
lobster | celery root | garlic crema | paprika panko | truffle oil
Carne e Pesce
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Chicken - 24
salsa rossa | roasted brussels sprouts | coin potatoes | apples | white onions | guanciale
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Steak - 30
rib-eye tender | salt roasted crispy potatoes | spinach | shallot-marrow sugo | vincotto
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Salmon - 24
cauliflower purée | beluga lentils | butternut squash | pickled onions
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Swordfish - 26
brussels sprouts | butternut squash | potato & pancetta chowder
Pizze (Red)
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Margherita - 15
mozzarella | parmesan | olive oil | basil | sea salt
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Porchetta - 18
fennel roasted pork | fontina | asiago | parmesan | red onion | oregano
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Pepperoni - 18
calabrese salumi | mozzarella | basil | parmesan
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Sausage - 18
spicy sausage | mozzarella | parmesan | fontina | arbol chile | oregano | rosemary
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Prosciutto - 21
prosciutto di parma | mozzarella | parmesan | arugula | lemon & anchovy vinaigrette
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Meatball - 18
beef | pork | veal | mozzarella | asiago | parmesan | oregano | garlic
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Marinara - 13
sliced garlic | oregano | asiago | parmesan
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Lamb - 20
lamb sausage | fontina | ricotta | spring garlic | za’atar | lemon aioli
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Meat & Mushroom - 20
pepperoni | pork sausage | mushrooms | provolone | fontina | oregano | parmesan
Pizze (White)
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Quattro Formaggio - 18
mozzarella | provolone | fontina | parmesan | roma tomatoes | basil pesto
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Mushroom - 19
shiitake | white trumpet | crimini | fontina | asiago | parmesan | spinach | lemon zest
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Risotto - 17
lemon arancini | mozzarella | spicy tomato | parmesan | fried basil
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Soppressata - 18
spicy pork salumi | mozzarella | tuscan peppers | oregano | arugula | parmesan
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Apple - 18
roasted apple | gorgonzola crema | applewood bacon | caramelized onions | arugula | vincotto
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Squash - 18
fontina | asiago | butternut purée | caramelized onions | smoked bacon | fresh farm egg
Drinks
Cocktails
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Gin Gin Mule
Ginger Infused Gin | Lime | Mint
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Sangria Bianco
Peach | Mango | Mint | White Wine | Prosecco
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Political Julius
Aperol | Cappelletti | Coconut Cream | Orange | Lemon
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Cucumber Fresca
Cucumber Vodka | Elderflower | Lemon | Basil | Prosecco
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Jam Sesh
Platinum Vodka | Cinzano Blanco | Apricot Giffard | Blackberry | Lime
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The 187
Rosebud Buffalo Trace | Baron Samedi | Benedictine | Punt e Mes | Corazon Bitters
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Swimming in the Deep End
Pineapple & Pink Peppercorn Tequila | Cinzano Blanco | Strawberry Giffard | Lime | Tajin
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Pineapple Express
Probitas Rum | Plantation Dark Rum | Pineapple | Banana Giffard | Coconut | Lime
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Fall in Toronto
Old Overholt Rye | Fernet Branca | Cinnamon | Angostura Bitters
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Dark Side of The Sun
Old Overholt Rye | Benedictine | Maraschino | Mezcal | Angostura Bitters
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Caribbean Smoke
Plantation Dark Rum | Dewars | Drambuie | Laphroaig | Orange Bitters
Sparkling Wine
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Ottella, “Blanc de Blancs,” Brut, Veneto, IT (Trebbiano di Lugana, Chardonnay)
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NV Lucien Albrecht, Cremant d’Alsace, Brut Rosé, Alsace, FR (Pinot Noir)
Rosé
White Wine
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2016 Scarpetta “Frico” Friuli, IT (Friulano)
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2017 Tenuta Luisa, Friuli, IT (Sauvignon Blanc)
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2016 Punta Crena, "Vigneto Isasco," Liguria, IT (Vermentino)
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2016 Le Casematte “Peloro Bianco,” Sicily, IT (Grillo, Carricante)
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2017 Ottella, “Le Creete” Veneto, IT (Trebbiano di Lugana)
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2017 Rocklin Ranch, Arroyo Seco, Monterey, CA (Chardonnay)
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Draft Beer
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Peroni
Nastro Azzurro, Lager 5.1% IT
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Jack's Abby
House Lager, Bier 5.2% Framingham, MA
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Jack's Abby
Copper Legend, Octoberfest 5.7%, Framingham, MA
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Springdale/Posto Collaboration
"IP-Alpine", IPA 6.5% Framingham, MA
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Firestone Walker
Luponic Distortion, IPA 5.9% Paso Robles, CA
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Lawson's Finest Liquids
Sip of Sunshine, IPA 8.0% Waitsfield, VT (12oz)
Bottles & Cans
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Bantam
Buzzwig, Juicy & Unfiltered Cider, 5.5% Somerville, MA
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Far From The Tree
Rickey, Cherry Lime Cider 7% Salem, MA (16oz can)
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Revolution Brewing Co.
Freedom of Speach, Session Sour w/ Peaches 4.5% Chicago, IL (12 oz)
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Lamplighter
Metric System, Gose 4.3% Cambridge, MA (16 oz can)
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Allagash
White, Belgian-Style Wheat Ale 5.2% Portland, ME (16 oz can)
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Weihenstephaner
Hefeweissbier, German Hefeweizen 5.4% GER
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Burlington Beer Co.
Orbital Elevator, IPA 8.3% Williston, VT (16oz)
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Baladin
Nora, Egyptian Spiced Ale 6.8% IT (11 oz)
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Topling Goliath
Pseudo Sue, Pale Ale 6.8% Decorah, IA (16 oz can)
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Ballast Point
Grapefruit Sculpin, IPA 7% San Diego, CA
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Founders
Porter 6.5% Grand Rapids, MI
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Jolly Pumpkin
Turbo Bam, Rye Farmhouse Ale 4.9% Seattle, WA (25oz)
Mocktails
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Lavender Lemonade
Lavender | Lemon | Soda
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Tea-gria
Crimson Berry Iced Tea | Orange | Ginger Ale
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Gin-less Mule
Mint | Ginger | Lime | Ginger Beer
Red Wine
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2016 Abazzia di Novacella, Trentino-Alto Adige, IT (Lagrein)
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2015 Borgo Scopeto, Chianti Classico, Tuscany, IT (Sangiovese)
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2016 Marchesi Di Barolo “Ruvei”, Piedmont, IT (Barbera d’Alba)
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2016 Albino Rocca, Nebbiolo d’Alba, Piedmont, IT (Nebbiolo)
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2016 Requiem, Columbia Valley, WA (Cabernet Sauvignon)
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2017 Masseria Li Veli, "Askos," Puglia, IT (Susamaniello)
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2015 Tenuta Rapitalà “Nadir,” Sicily, IT (Syrah)
Dessert
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Tiramisu - 7
chocolate | mascarpone | espresso
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Chocolate Budino - 8
chocolate cake | butterscotch budino | cookie crumble | caramel
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Golden Delicious Apple Crostata - 8
brown sugar oat crumble | cranberry reduction | cinnamon gelato
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Port Poached Pear Panna Cotta - 7
honey | ginger | gingersnap crumb
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Affogato - 7
gelato | espresso | almond biscotti
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Gelati - 6
espresso | vanilla | chocolate | strawberry
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Sorbet - 6
peach| lemon | mango | raspberry
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Mini Cannoli Classico - 4
whipped ricotta
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Almond Biscotti - 2
Dessert Cocktails
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Alexander the Great
Vecchia Romagna Brandy Crème de Cacao | Amaro Cream | Nutmeg
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Musa Vodou
Baron Samedi Rum | Amaro Giffard Banane du Brésil Liqueur Cream | Cinnamon