Davis Square Menus
Posto Somerville is open for dinner daily with dine-in, take out & delivery!
Cocktails and wine to go are now available! Please be advised you must purchase food with your order and also have a valid ID upon pickup. Also be sure to check out our bottle shop available through Toast tab!
Cocktails
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Aperol Spritz Pitcher - 38
aperol | bubbles | orange | serves 2 - 4 ! |
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Gin Gin Mule - 12
ginger infused gin | lime | mint
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Rosamaria - 13
platinum vodka | blood orange | lemon | camomile | sage | prosecco
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Guavarita - 12
gran agave blanco tequila | guava nectar | lime | coconut | tajin + sugar rim
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Heat Lamp - 14
old overholt rye | amaro dell etna | cinzano sweet vermouth | giffard vanilla liqueur | banhez mezcal
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Sangria Rossa - 11
burgundy | golden delicious apple | cranberry | valencia orange | cinnamon
Mocktails
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Pomegranate Limonata - 5
pomegranate | lemon | bubbles
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Gin-less Mule - 5
mint | ginger | lime | ginger beer
Draft Beer
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Grimm, Talk Talk - 9
Double IPA, 8% 12 oz. (Brooklyn, NY)
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Fiddlehead, IPA - 8
New England IPA, 6.2% 12 oz. (Shelburne, VT)
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Lamplighter + Rosebud Collab., Cuckoo's Nest - 10
Bourbon Barrel Aged Oatmeal Stout, 8.9% 10 oz. (Cambridge, MA)
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Peroni Nastro Azzuro - 8
Lager, 5.1% 18 oz. Rome, Italy
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Schilling, Alexandr 10 - 8
Czech Style Pilsner, 5% 16 oz. (Littleton, NH)
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Stormalong, Legendary Dry - 6
Dry Cider, 6.5%, 16 oz. Sherborn, MA
Bottles & Cans
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Allagash, White - 8
Belgian Style Witbier, 5% 16 oz. can (Portland, ME)
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Brouwerij West, Popfuji - 8
Unfiltered Pilsner, 5% 16 oz. can (San Pedro, CA)
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Drie Fonteinen, Ouede Kriek - 22
Belgian Fruit Lambic, 6.5% 12.7 oz. bottle (Beersel, Belgium)
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FAB, Johnny Get Your Raygun - 9
Double Dry Hopped IPA, 9% 16 oz. can (Boston, MA)
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Haylard, Mountain Aid - 9
Black Currant Ginger Beer, 4.5% 16 oz. can (South Burlington, VT)
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Miller, High Life - 5
Champagne of Beers, 4.6% 12 oz. bottle (Milwaukee, WI)
Bubbles By the glass
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NV Prima Perla, Prosecco, Veneto, IT (Glera) 11 | 44
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NV Gratien & Meyer, Brut Rosé, Loire Valley, FR (Cabernet Franc, Grolleau) 11 | 44
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NV Cleto Chiarli, “Centenario,” Grasparossa di Castelvetro (Lambrusco Amabile) 11 | 44
White Wines By The Glass
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2018 Scarpetta, "Frico," Friuli, IT (Friulano) 10 | 40
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2019 Bayten, Constantia Valley, South Africa (Sauvignon Blanc) 12 | 48
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2018 Bucci, Classico Dei Castellio di Jesi, Marche, IT (Verdicchio) 12 | 48
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2018 Patrick Piuze, Chablis, Fontenay, France (Chardonnay) 13 | 55
Red Wines By The Glass
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2017 Vino Lauria, "Zio Paolo," Sicily, IT (Nero D' Avola) 13 | 60
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2018 Folk Machine, Parts & Labor, Santa Rosa, Mendicino CO., CA (Carignane, Syrah, Grenache, Barbera) 12 | 48
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2017 Borgo Scopeto, Chianti Classico, Tuscany, Italy (Sangiovese) 13 | 52
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2019 Poderi Cellario, Piedmont, IT (Dolcetto) 11 | 44
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2018 Banshee, Napa Valley, CA (Cabernet Sauvignon) 12 | 48
A 3% Covid-19 PPE Charge has been added to all checks to help offset the cost of sanitation supplies and PPE gear in order for our team to safely serve you.
Please inform your server before ordering if you or any member of your party have food allergies.
*These foods may be served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have certain medical conditions.
Dinner Addition
Antipasti
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Arancini - 12
crispy arborio rice | lemon | oregano | spicy sweet & sour tomato sauce
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Meatballs - 13
nonna's recipe | pomodoro | mozzarella
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Burrata - 16
marinated pear | crushed hazlenut | prosciutto di san daniele | basil oil | microgreens | aleppo pepper
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Bruschetta - 16
grilled ciabatta | roasted cherry tomato | whipped goat cheese | red onion | basil | vincotto
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Calamari - 15
crispy point judith squid | arugula | roasted garlic aioli
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Oliva - 5
warm olives | orange | rosemary | garlic | arbol chile
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Pane - 2.5
rosemary + sea salt bread | extra virgin olive oil
Insalate
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Arugula - 13
endive | gorgonzola picante | red onion | honey & thyme vinaigrette
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Mixed Greens - 14
soppressata | cherry tomato | breakfast radish | red onion | parmesan | honey & thyme vinaigrette
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Fall Salad - 13
bibb lettuce | candied walnut | pomegranate seed | feta | pomegranate vinaigrette
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Caesar - 12
romaine | white anchovy | parmesan | lemon & anchovy vinaigrette | herb croutons
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Chicken Caesar - 20
crispy chicken milanese | romaine | parmesan | lemon & anchovy vinaigrette | herb croutons
Carne e Pesce
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Ribeye - 32*
grilled 10 oz. | garlicky spinach | salt baked potato | beef marrow sugo | vincotto
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Salmon - 25*
faroe island fillet | squash purée | garlicky broccoli rabe | crispy fingerling potato | shallot | pomegranate salsa
Pasta
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Bolognese - 22
rigatoni | ragu bolognese | veal | beef | pork | parmesan
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Tortellini - 25
jonah crab | squash brodo | butternut squash | cranberry | parmesan crema | fried parsley
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Spaghetti Carbonara - 25*
carbonara | pancetta | onions | farm fresh egg
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Gnocchi - 25
braised beef short rib | red wine sauce | parmesan crema
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Chicken Parmesan - 28
spaghetti | crispy chicken milanese | garlicky pomodoro | white wine | mozzarella | oregano | parmesan
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Rigatoni - 22
wild mushroom | garlic cream | white truffle oil | paprika breadcrumb | parmesan
Red Pizza
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Margherita - 20
mozzarella | parmesan | olive oil | basil | sea salt
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Pepperoni - 20
calabrese salumi | mozzarella | basil | parmesan
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Sausage - 20
spicy sausage | mozzarella | parmesan | fontina | arbol chile | oregano | rosemary
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Meatball - 20
beef | pork | veal | mozzarella | asiago | parmesan | oregano | garlic
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Eggplant - 20
fried eggplant | mozzarella | fontina | sliced garlic | caramelized onion | basil
White Pizza
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Soppressata - 20
pork salumi | mozzarella | ricotta | chili infused honey | red onion | oregano
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Roasted Garlic - 20
mozzarella | parmesan | roasted garlic | bacon | oregano| aleppo pepper | rosemary sea salt
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Autumn Pizza - 20
mozzarella | parmesan | pancetta | golden delicious apple | maple | roasted brussels | aleppo pepper
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Squash Pizza - 20
squash purée | cranberry | garlicky spinach | smoked bacon | caramelized onion | fontina | gorgonzola crumble | vincotto
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Buffalo Chicken - 20
roasted chicken | buffalo sauce | shaved celery | mozzarella | buttermilk ranch
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Quattro Formaggi - 20
mozzarella | fontina | asiago | parmesan | roma tomatoes | basil pesto
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Mushroom - 20
shiitake | white trumpet | crimini | fontina | asiago | parmesan | spinach | lemon zest
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Almond & Ricotta - 20
roasted almond | basil pesto | ricotta | mozzarella | chili oil | oregano | aleppo pepper
Sparkly & Bubbly
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NV Bisol, "Jeio," Prosecco Superiore Brut, Veneto, IT (Glera) 48
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NV Gratien & Meyer, Brut Rosé, Loire Valley, FR (Cabernet Franc, Grolleau) 44
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NV Aubry, Brut, Premier Cru, Jouy les Reims, FR (P. Meunier, Pinot Noir, Chardonnay) 80
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NV Cleto Chiarli, “Centenario,” Grasparossa di Castelvetro (Lambrusco Amabile) 44
White
Bright, Clean & Crisp
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2018 Scarpetta, "Frico," Friuli-Venezia Giulia, IT (Friulano) 40
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2017 Bucci, Classico Dei Castello Di Jesi, Marche, IT (Verdicchio) 52
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2018 Pojer e Sandria, "Palai," Trentino- Alto Adige, IT (Müller Thurgau) 42
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2019 Bayten, Constantia Valley, South Africa (Sauvignon Blanc) 48
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2017 Arnaldo Caprai, "Grecante," Umbria, IT (Grechetto) 48
Somewhere In Between, Yet Elegant
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2018 Gini, Soave Classico, Veneto, IT (Garganega) 40
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2017 Broglia, "La Meriana," Gavi, IT (Gavi) 48
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2017 Elvio Cogno, "Anas-Cetta," Piedmont, IT (Nasceta) 65
Big, Bold & Beautifully Rich
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2018 Abazzia Di Novacella, Trentino Alto Adige, IT (Kerner) 48
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2017 Nino Negri, "Ca Brione," Lombardy, IT (Sauvignon Blanc, Chardonnay, Nebbiolo, Incrocio Manzoni) 75
Red
Aromatic & Perfumed
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2018 Folk Machine, "Film & Camera," Redwood Valley, Mendocino CO., CA (Valdiguié) 60
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2017 Merry Edwards, Russian River Valley, CA (Pinot Noir) 120
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2017 Domaine Dujac, Chambolle-Musigny, FR (Pinot Noir) 185
Polished & Elegant
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2015 Garofoli, " Grosso Agontano," Marche, IT (Montepulciano) 65
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2017 Marco Felluga, "Russiz Superiore," Friuli, IT (Cabernet Franc) 55
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2014 Produturri del Barbaresco, "Asili," Piedmont, IT (Nebbiolo) 105
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2015 Elvio Cogno, "Cascina Nuova," Barolo, Piedmont, IT (Nebbiolo) 112
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2015 Pecchenino San Giuseppe, Barolo, Piedmont, IT (Nebbiolo) 120
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2014 Elvio Cogno, "Ravera" Barolo, Piedmont, IT (Nebbiolo) 155
Big, Bold & Muscular
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2017 Vino Lauria, "Zio Paolo," Sicily, IT (Nero D'Avola) 60
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2016 Camerlengo, "Antelio," Basilicate, IT (Aglianico) 65
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2014 Tenuta dei Sette Ciele, "Indaco", Tuscany, IT (Malbec, Cabernet Sauvignon, Merlot) 90
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2015 Castello di Ama, "San Lorenzo", Chianti Classico Gran Selezione, Tuscany, IT (Sangiovese) 95
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2015 Buglioni, "Il Lussurioso," Amarone della Valpolicella Classico, Veneto, IT (Corvina, Rondinella) 100
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2012 La Gerla, Brunello di Montalcino, Tuscany, IT (Sangiovese) 120
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2016 Vineyard 29, "Cru", Napa, CA (Cabernet Sauvignon) 135
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2016 John Anthony, Napa, CA (Cabernet Sauvignon) 145
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2016 Antinori, "Tignanello", Bolgheri, IT (Sangiovese, Cabernet Sauvignon, Cabernet Franc) 150
A Little On The Wild Side
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2018 Folk Machine, Parts & Labor, Mendocino CO., CA (Carignane, Syrah, Grenache, Barbera) 48
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2017 Terre Nere, "Moganazzi," Sicily, IT (Nerello Macalese, Nerello Cappuccio) 95
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2016 Terre Nere, Etna Rosso, "San Lorenzo," Sicily, IT (Nerello Mascalese, Nerello Capuccio) 115
After Dinner Sips
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King of Rock - 13
homemade irish cream | evan williams bourbon | creme de cacao | banana de bresil | coffee liqueur | cold brew
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Classico Espresso Martini - 12
platinum vodka | borghetti espresso liqueur | espresso
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Irish Espresso Martini - 13
platinum vodka | borghetti espresso liqueur | irish cream | espresso
Dolci
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Cannoli Trio - 8
ricotta | mascarpone | orange zest
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Tiramisu - 10
chocolate | mascarpone | espresso
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Apple Crostata - 10
wood fired golden delicious apple crostata | cinnamon + oat streusel | wildflower honey |vanilla bean gelato
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Dark Chocolate Budino - 10
flourless chocolate cake | sea salt almond | toasted coconut | vanilla bean caramel
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Gelati - 3 per scoop
vanilla bean | chocolate | espresso | butter pecan
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Sorbetti - 3 per scoop
berry | peach | lemon
Dessert Wine
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2011 Santa Cristina, Vin Santo, Tuscany, IT (Malvasia, Trebbiano Toscano) 12 | 48
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2018 Marenco, "Pineto," Piedmont, IT (Brachetto D'Acqui) 9 | 36
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NV Maeli, “Fior D’Arancio," Veneto, IT (Moscato) 12 | 48
Grappa
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Nonino Chardonnay di Grappa - 15
Chinato
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Cappelano - 15
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Damilano - 15
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Marolo - 15
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Chinato Flight - 20
Try 1 ounce of each of our chinatos!
Amari
Amaro literally translates to "bitter" in Italian. Amari are (Italian) herbal liqueurs, Though undefined legally, they traditionally are made in Italy as digestivos: liqueurs intended to aid in digestion. These bittersweet liqueurs are made from the maceration and distillation of secret blends of herbs, spices, roots, flowers and other botanicals.-
Amaro dell'Etna - 9
Sicilia
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Averna - 9
Sicilia
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Braulio - 10
Valtellina, Lombardia
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Cardamaro - 8
Piemonte
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Cynar - 8
Milano, Lombardia |
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Branca Menta - 10
Milano, Lombardia
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Fernet Branca - 10
Milano, Lombardia
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Meletti - 7
Le Marche | anise, caramel, chocolate, saffron
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Montenegro - 8
Bologna, Emilia-Romagna | orange peel, vanilla, eucalyptus
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Nardini - 10
Venezia, Veneto
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Santa Maria al Monte - 8
Liguria | bitter bark, pine, anise
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Zucca Rabarbaro - 9
Milano | rhubarb, cardamom, orange zest
Sambuca
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Meletti - 7
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Molinari - 8
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Romana Black - 10