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  • a bowl of food on a plate
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  • a white plate topped with meat and vegetables
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  • a slice of pizza
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  • a white plate topped with meat and vegetables
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    • Davis Square Menus

    ORDER ONLINE NOW!

    FEAST OF THE SEVEN FISHES 2019 MENU

    Antipasti

    • Pane - 2.5

      rosemary, sea salt, bread

    • Oliva - 5

      warm olivs, orange, rosemary, arbol chile

    • Bruschetta - 15

      roasted grape tomatoes, goat cheese, red onion, basil, vincotto

    • Arancini - 12

      crispy arborio rice, lemon, oregano, spicy sweet & sour tomato sauce

    • Meatballs - 13

      nonna's recipe, pomodoro, mozzarella

    • Calamari - 15

      crispy point judith squid, arugula, roasted garlic aioli

    • Burrata - 16

      maple brook farms vt, vine ripe cherry tomatoes, vincotto, prosciutto, aleppo pepper

    • Octopus - 16

      Frisee, Potato, Grape, Pickled Onion, Parsley, Tuscan Pepper & Caper Vinaigrette

    • Mussels - 16

      white wine, roasted garlic, fregola, saffron, spicy tomato sauce, grilled ciabatta brad

    Carne e Pesce

    • Chicken - 24

      garlic smashed potatoes, asparagus, lemon butter sauce

    • Steak - 30

      rib-eye tender, salt roasted crispy potatoes, spinach, shallot-marrow sugo, vincotto

    • Salmon - 25

      Braised Tuscan Beans, Local Foraged Mushrooms, Roma Tomato, Roasted Garlic

    • Swordfish - 26

      brussels sprouts, butternut squash, potato & pancetta chowder

    White Pizze

    • Quattro Formaggio - 18

      mozzarella, provolone, fontina, parmesan, roma tomatoes, basil pesto

    • Mushroom - 19

      shiitake, white trumpet, crimini, fontina, asiago, parmesan, spinach, lemon zest

    • Risotto - 17

      lemon arancini, mozzarella, spicy tomato, parmesan, fried basil

    • Soppressata - 18

      spicy pork salumi, mozzarella, tuscan pepper, oregano, arugula, parmesan

    • Squash - 18

      fontina, asiago, butternut purée, caramelized onions, oregano, smoked bacon, fresh farm egg*

    • Apple - 18

      roasted apple, gorgonzola crema, applewood bacon, caramelized onion, arugula, vincotto

    Insalate

    • Caesar - 12

      romaine, white anchovies, parmesan, croutons

    • Mixed Greens - 13

      sliced almonds, parmesan, tomatoes, radish, honey balsamic

    • Fall Salad - 13

      bibb lettuce, cranberries, candied walnuts, feta, honey thyme vinaigrette

    • Arugula - 13

      endive, gorgonzola, picante, red onion, honey & thyme vinaigrette

    • Beets - 13

      chioggia beets, goat cheese, vincotto, olive oil croutons

    Pasta

    • Gnocchi - 24

      braised beef short ribs, red wine sauce, parmesan crema

    • Tagliatelle - 24

      ragu bolognese, veal, beef, pork, parmesan

    • Spaghetti - 25

      carbonara, pancetta, bacon, onions, farm fresh egg*

    • Pappardelle - 24

      marsala, organic mushrooms, butternut squash, hazelnuts, parmesan, fried sage

    • Tortellini - 25

      jonah crab, butternut squash, cranberries, parmesan crema, parsley

    • Cavatelli - 28

      lobster, celery root, garlic crema, paprika panko, truffle oil

    Red Pizze

    • Margherita - 15

      mozzarella, parmesan, olive oil, basil, sea salt

    • Marinara - 13

      sliced garlic, oregano, asiago, parmesan

    • Porchetta - 18

      fennel roasted pork, fontina, asiago, parmesan, red onion, oregano

    • Pepperoni - 18

      calabrese salumi, mozzarella, basil, parmesan

    • Sausage - 18

      spicy sausage, mozzarella, parmesan, fontina, arbol chile, oregano, rosemary

    • Prosciutto - 21

      prosciutto di parma, mozzarella, parmesan, arugula, lemon & anchovy vinaigrette

    • Meatball - 18

      beef, pork, veal, mozzarella, asiago, parmesan, oregano, garlic

    • Lamb - 20

      lamb sausage, fontina, ricotta, chives, za'atar, lemon aioli

    • Meat & Mushroom - 20

      pepperoni, pork sausage, mushrooms, provolone, fontina, oregano, parmesan

    Drinks

    Cocktails

    • Gin Gin Mule

      Ginger Infused Gin | Lime | Mint

    • Red Flannel Highball

      Buffalo Trace Rosebud Single Barrel Bourbon | Cherry Heering | Amaretto | Allspice Dram | Bantam Rojo Cider

    • Sangria Rosso

      Apple | Cinnamon | Brandy | Red Wine | Ginger Ale

    • Jam Sesh

      Platinum Vodka | Cinzano Bianco | Apricot Giffard | Blackberry | Lime

    • The 187

      Buffalo Trace Rosebud Single Barrel Bourbon | Baron Samedi | Benedictine | Punt e Mes | Corazon Bitters

    • Rosemary Fresca

      Platinum Vodka | Elderflower | Lemon | Rosemary | Prosecco

    • Valkyries at Dawn

      Lunazul Tequila | Lime | Cinzano Bianco | Pomegranate | Giffard Vanille de Madagascar

      $12

    • Fall in Toronto

      Old Overholt Rye | Fernet Branca | Cinnamon | Angostura Bitters

    • Caribbean Smoke

      Plantation Dark Rum | Dewars | Drambuie | Laphroaig | Orange Bitters

    • Dark Side of The Sun

      Old Overholt Rye | Benedictine | Maraschino | Mezcal | Angostura Bitters

    • Marble Lion

      Bourbon Milk Punch | All Spice Dram | Lemon

    Sparkling Wine

    • Ottella, “Blanc de Blancs,” Brut, Veneto, IT (Trebbiano di Lugana, Chardonnay)

    • NV Lucien Albrecht, Cremant d’Alsace, Brut Rosé, Alsace, FR (Pinot Noir)

    Rosé

    White Wine

    • 2016 Scarpetta “Frico” Friuli, IT (Friulano)

    • 2017 Tenuta Luisa, Friuli, IT (Sauvignon Blanc)

    • 2016 Punta Crena, "Vigneto Isasco," Liguria, IT (Vermentino)

    • 2016 Le Casematte “Peloro Bianco,” Sicily, IT (Grillo, Carricante)

    • 2017 Ottella, “Le Creete” Veneto, IT (Trebbiano di Lugana)

    • 2018 Paul Dolan, Mendocino Couty, CA (Chardonnay)

    Draft Beer

    • Peroni

      Nastro Azzurro, Lager 5.1% IT

    • Zero Gravity Craft Brewery

      Little Wolf, American Pale Ale, 4.7% Burlington, VT

    • Lamplighter

      Stupid Seagulls, Dry-hopped Pale Lager 6.6% Cambridge, MA

    • Cigar City Brewing

      Jai Alai, IPA 7.5%, Tampa, FL (12oz)

    • Springdale/Posto Collaboration

      "IP-Alpine", IPA 6.5% Framingham, MA

    • Firestone Walker

      Parabola, Russian Imperial Stout 12.7% Paso Robles, CA (10oz)

    Bottles & Cans

    • Allagash

      White, Belgian-Style Wheat Ale 5.2% Portland, ME (16 oz can)

    • Baladin

      Nora, Egyptian Spiced Ale 6.8% IT (11 oz)

    • Ballast Point

      Grapefruit Sculpin, IPA 7% San Diego, CA

    • Bantam

      Wunderkind, Semi-Dry Modern American Cider, 6.0% Somerville, MA

    • Burlington Beer Co.

      Orbital Elevator, DIPA 8.3% Williston, VT (16oz)

    • Far From The Tree

      Apple of My Chai, Spiced Cider 8% Salem, MA (16oz can)

    • Foolproof Brewing

      La Ferme Urbaine, Saison Farmhouse Ale, 6.8% Providence, RI (12oz can)

    • Founders

      Porter 6.5% Grand Rapids, MI

    • Lamplighter

      Bunnies, Double-Dry-Hopped NEIPA 6.5% Cambridge, MA (16 oz can)

    • Peak Organic Brewing

      Sweet Tarts: Cranberry, Sour Ale with Cranberries, 4.6% Portland, ME (12oz can)

    • Springdale

      Brigadeiro, Breakfash Stout 6.8% Framingham, MA (16oz)

    • Topling Goliath

      Pseudo Sue, Pale Ale 6.8% Decorah, IA (16 oz can)

    • Two Roads Brewing

      Roadsmary's Baby, Pumpkin Ale 6.8% Stratford, CT

    • Weihenstephaner

      Vitus, Weizenbock 7.7% GER

    • Clausthaler

      Non-Alcholic Lager 0.5%, GER

    Mocktails

    • Pomegranate Limonata

      Pomegranate | Lemon | Soda

    • Tea-gria

      Crimson Berry Iced Tea | Orange | Ginger Ale

    • Gin-less Mule

      Mint | Ginger | Lime | Ginger Beer

    Red Wine

    • 2016 Abazzia di Novacella, Trentino-Alto Adige, IT (Lagrein)

    • 2015 Borgo Scopeto, Chianti Classico, Tuscany, IT (Sangiovese)

    • 2016 Marchesi Di Barolo “Ruvei”, Piedmont, IT (Barbera d’Alba)

    • 2016 Albino Rocca, Nebbiolo d’Alba, Piedmont, IT (Nebbiolo)

    • 2016 Requiem, Columbia Valley, WA (Cabernet Sauvignon)

    • 2015 Tenuta Rapitalà “Nadir,” Sicily, IT (Syrah)

    • 2017 Masseria Li Veli, "Askos," Puglia, IT (Susamaniello)

    Dessert

    • Tiramisu - 7

      chocolate | mascarpone | espresso

    • Chocolate Budino - 8

      chocolate cake | butterscotch budino | cookie crumble | caramel

    • Golden Delicious Apple Crostata - 8

      brown sugar oat crumble | cranberry reduction | cinnamon gelato

    • Port Poached Pear Panna Cotta - 7

      honey | ginger | gingersnap crumb

    • Affogato - 7

      gelato | espresso | almond biscotti

    • Gelati - 6

      espresso | vanilla | chocolate | strawberry

    • Sorbet - 6

      peach| lemon | mango | raspberry

    • Mini Cannoli Classico - 4

      whipped ricotta

    • Almond Biscotti - 2

    Dessert Cocktails

    • Alexander the Great

      Vecchia Romagna Brandy Crème de Cacao | Amaro Cream | Nutmeg

    • Musa Vodou

      Baron Samedi Rum | Amaro Giffard Banane du Brésil Liqueur Cream | Cinnamon

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