Davis Square Menus
FEAST OF THE SEVEN FISHES 2019 MENUAntipasti
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Pane - 2.5
rosemary, sea salt, bread
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Oliva - 5
warm olivs, orange, rosemary, arbol chile
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Bruschetta - 15
roasted grape tomatoes, goat cheese, red onion, basil, vincotto
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Arancini - 12
crispy arborio rice, lemon, oregano, spicy sweet & sour tomato sauce
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Meatballs - 13
nonna's recipe, pomodoro, mozzarella
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Calamari - 15
crispy point judith squid, arugula, roasted garlic aioli
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Burrata - 16
maple brook farms vt, vine ripe cherry tomatoes, vincotto, prosciutto, aleppo pepper
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Octopus - 16
Frisee, Potato, Grape, Pickled Onion, Parsley, Tuscan Pepper & Caper Vinaigrette
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Mussels - 16
white wine, roasted garlic, fregola, saffron, spicy tomato sauce, grilled ciabatta brad
Carne e Pesce
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Chicken - 24
garlic smashed potatoes, asparagus, lemon butter sauce
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Steak - 30
rib-eye tender, salt roasted crispy potatoes, spinach, shallot-marrow sugo, vincotto
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Salmon - 25
Braised Tuscan Beans, Local Foraged Mushrooms, Roma Tomato, Roasted Garlic
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Swordfish - 26
brussels sprouts, butternut squash, potato & pancetta chowder
White Pizze
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Quattro Formaggio - 18
mozzarella, provolone, fontina, parmesan, roma tomatoes, basil pesto
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Mushroom - 19
shiitake, white trumpet, crimini, fontina, asiago, parmesan, spinach, lemon zest
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Risotto - 17
lemon arancini, mozzarella, spicy tomato, parmesan, fried basil
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Soppressata - 18
spicy pork salumi, mozzarella, tuscan pepper, oregano, arugula, parmesan
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Squash - 18
fontina, asiago, butternut purée, caramelized onions, oregano, smoked bacon, fresh farm egg*
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Apple - 18
roasted apple, gorgonzola crema, applewood bacon, caramelized onion, arugula, vincotto
Insalate
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Caesar - 12
romaine, white anchovies, parmesan, croutons
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Mixed Greens - 13
sliced almonds, parmesan, tomatoes, radish, honey balsamic
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Fall Salad - 13
bibb lettuce, cranberries, candied walnuts, feta, honey thyme vinaigrette
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Arugula - 13
endive, gorgonzola, picante, red onion, honey & thyme vinaigrette
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Beets - 13
chioggia beets, goat cheese, vincotto, olive oil croutons
Pasta
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Gnocchi - 24
braised beef short ribs, red wine sauce, parmesan crema
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Tagliatelle - 24
ragu bolognese, veal, beef, pork, parmesan
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Spaghetti - 25
carbonara, pancetta, bacon, onions, farm fresh egg*
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Pappardelle - 24
marsala, organic mushrooms, butternut squash, hazelnuts, parmesan, fried sage
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Tortellini - 25
jonah crab, butternut squash, cranberries, parmesan crema, parsley
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Cavatelli - 28
lobster, celery root, garlic crema, paprika panko, truffle oil
Red Pizze
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Margherita - 15
mozzarella, parmesan, olive oil, basil, sea salt
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Marinara - 13
sliced garlic, oregano, asiago, parmesan
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Porchetta - 18
fennel roasted pork, fontina, asiago, parmesan, red onion, oregano
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Pepperoni - 18
calabrese salumi, mozzarella, basil, parmesan
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Sausage - 18
spicy sausage, mozzarella, parmesan, fontina, arbol chile, oregano, rosemary
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Prosciutto - 21
prosciutto di parma, mozzarella, parmesan, arugula, lemon & anchovy vinaigrette
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Meatball - 18
beef, pork, veal, mozzarella, asiago, parmesan, oregano, garlic
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Lamb - 20
lamb sausage, fontina, ricotta, chives, za'atar, lemon aioli
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Meat & Mushroom - 20
pepperoni, pork sausage, mushrooms, provolone, fontina, oregano, parmesan
Drinks
Cocktails
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Gin Gin Mule
Ginger Infused Gin | Lime | Mint
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Red Flannel Highball
Buffalo Trace Rosebud Single Barrel Bourbon | Cherry Heering | Amaretto | Allspice Dram | Bantam Rojo Cider
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Sangria Rosso
Apple | Cinnamon | Brandy | Red Wine | Ginger Ale
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Jam Sesh
Platinum Vodka | Cinzano Bianco | Apricot Giffard | Blackberry | Lime
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The 187
Buffalo Trace Rosebud Single Barrel Bourbon | Baron Samedi | Benedictine | Punt e Mes | Corazon Bitters
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Rosemary Fresca
Platinum Vodka | Elderflower | Lemon | Rosemary | Prosecco
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Valkyries at Dawn
Lunazul Tequila | Lime | Cinzano Bianco | Pomegranate | Giffard Vanille de Madagascar
$12
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Fall in Toronto
Old Overholt Rye | Fernet Branca | Cinnamon | Angostura Bitters
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Caribbean Smoke
Plantation Dark Rum | Dewars | Drambuie | Laphroaig | Orange Bitters
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Dark Side of The Sun
Old Overholt Rye | Benedictine | Maraschino | Mezcal | Angostura Bitters
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Marble Lion
Bourbon Milk Punch | All Spice Dram | Lemon
Sparkling Wine
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Ottella, “Blanc de Blancs,” Brut, Veneto, IT (Trebbiano di Lugana, Chardonnay)
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NV Lucien Albrecht, Cremant d’Alsace, Brut Rosé, Alsace, FR (Pinot Noir)
Rosé
White Wine
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2016 Scarpetta “Frico” Friuli, IT (Friulano)
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2017 Tenuta Luisa, Friuli, IT (Sauvignon Blanc)
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2016 Punta Crena, "Vigneto Isasco," Liguria, IT (Vermentino)
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2016 Le Casematte “Peloro Bianco,” Sicily, IT (Grillo, Carricante)
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2017 Ottella, “Le Creete” Veneto, IT (Trebbiano di Lugana)
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2018 Paul Dolan, Mendocino Couty, CA (Chardonnay)
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Draft Beer
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Peroni
Nastro Azzurro, Lager 5.1% IT
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Zero Gravity Craft Brewery
Little Wolf, American Pale Ale, 4.7% Burlington, VT
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Lamplighter
Stupid Seagulls, Dry-hopped Pale Lager 6.6% Cambridge, MA
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Cigar City Brewing
Jai Alai, IPA 7.5%, Tampa, FL (12oz)
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Springdale/Posto Collaboration
"IP-Alpine", IPA 6.5% Framingham, MA
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Firestone Walker
Parabola, Russian Imperial Stout 12.7% Paso Robles, CA (10oz)
Bottles & Cans
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Allagash
White, Belgian-Style Wheat Ale 5.2% Portland, ME (16 oz can)
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Baladin
Nora, Egyptian Spiced Ale 6.8% IT (11 oz)
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Ballast Point
Grapefruit Sculpin, IPA 7% San Diego, CA
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Bantam
Wunderkind, Semi-Dry Modern American Cider, 6.0% Somerville, MA
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Burlington Beer Co.
Orbital Elevator, DIPA 8.3% Williston, VT (16oz)
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Far From The Tree
Apple of My Chai, Spiced Cider 8% Salem, MA (16oz can)
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Foolproof Brewing
La Ferme Urbaine, Saison Farmhouse Ale, 6.8% Providence, RI (12oz can)
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Founders
Porter 6.5% Grand Rapids, MI
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Lamplighter
Bunnies, Double-Dry-Hopped NEIPA 6.5% Cambridge, MA (16 oz can)
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Peak Organic Brewing
Sweet Tarts: Cranberry, Sour Ale with Cranberries, 4.6% Portland, ME (12oz can)
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Springdale
Brigadeiro, Breakfash Stout 6.8% Framingham, MA (16oz)
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Topling Goliath
Pseudo Sue, Pale Ale 6.8% Decorah, IA (16 oz can)
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Two Roads Brewing
Roadsmary's Baby, Pumpkin Ale 6.8% Stratford, CT
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Weihenstephaner
Vitus, Weizenbock 7.7% GER
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Clausthaler
Non-Alcholic Lager 0.5%, GER
Mocktails
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Pomegranate Limonata
Pomegranate | Lemon | Soda
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Tea-gria
Crimson Berry Iced Tea | Orange | Ginger Ale
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Gin-less Mule
Mint | Ginger | Lime | Ginger Beer
Red Wine
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2016 Abazzia di Novacella, Trentino-Alto Adige, IT (Lagrein)
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2015 Borgo Scopeto, Chianti Classico, Tuscany, IT (Sangiovese)
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2016 Marchesi Di Barolo “Ruvei”, Piedmont, IT (Barbera d’Alba)
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2016 Albino Rocca, Nebbiolo d’Alba, Piedmont, IT (Nebbiolo)
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2016 Requiem, Columbia Valley, WA (Cabernet Sauvignon)
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2015 Tenuta Rapitalà “Nadir,” Sicily, IT (Syrah)
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2017 Masseria Li Veli, "Askos," Puglia, IT (Susamaniello)
Dessert
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Tiramisu - 7
chocolate | mascarpone | espresso
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Chocolate Budino - 8
chocolate cake | butterscotch budino | cookie crumble | caramel
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Golden Delicious Apple Crostata - 8
brown sugar oat crumble | cranberry reduction | cinnamon gelato
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Port Poached Pear Panna Cotta - 7
honey | ginger | gingersnap crumb
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Affogato - 7
gelato | espresso | almond biscotti
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Gelati - 6
espresso | vanilla | chocolate | strawberry
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Sorbet - 6
peach| lemon | mango | raspberry
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Mini Cannoli Classico - 4
whipped ricotta
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Almond Biscotti - 2
Dessert Cocktails
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Alexander the Great
Vecchia Romagna Brandy Crème de Cacao | Amaro Cream | Nutmeg
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Musa Vodou
Baron Samedi Rum | Amaro Giffard Banane du Brésil Liqueur Cream | Cinnamon