Davis Square Menus
Reservations are Recommended for both Indoor and Patio Seating
ORDER PICK-UP**ORDER CAVIAR DELIVERY**ORDER DOOR DASH DELIVERY
Antipasti
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Pane - 2.5
rosemary | sea salt | bread
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Oliva - 5
warm olives | orange | rosemary | garlic | arbol chile
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Burrata - 16
peach | prosciutto | basil | honey | aleppo pepper | vincotto
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Bruschetta - 16
grilled ciabatta | roasted cherry tomato | whipped goat cheese | red onion | basil | vincotto
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Arancini - 12
crispy arborio rice | lemon | oregano | spicy sweet & sour tomato sauce
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Meatballs - 13
nonna's recipe | pomodoro | mozzarella
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Calamari - 15
crispy point judith squid | arugula | roasted garlic aioli
Insalate
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Caprese - 13
fresh mozzarella | heirloom tomato | red onion | basil pesto | vincotto
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Caesar - 12
romaine | white anchovy | parmesan | herb croutons
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Chicken Caesar - 20
crispy breaded chicken | romaine lettuce | white anchovy | parmesan | herb croutons
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Arugula - 13
endive | gorgonzola picante | red onion | honey + thyme vinaigrette
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Summer Salad - 13
zucchini | summer squash | candied walnut | parmesan | red onion | honey + thyme vinaigrette
Dessert
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Tiramisu - 10
chocolate, mascarpone, espresso
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Budino - 10
chocolate custard, amaretto chantilly cream, almond brittle, chocolate cookie crumb
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Crostata - 10
wood fired peach crostata, brown sugar oat crumble, raspberry coulis, vanilla bean gelato
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Gelati - 3 per scoop
chocolate, vanilla bean, espresso, butter pecan
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Sorbetti - 3 per scoop
lemon, mango, raspberry
Carne e Pesce
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Ribeye - 30
grilled 10 oz. | garlicky spinach | salt baked potato | beef marrow sugo | vincotto*
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Salmon - 25
faroe island fillet | fingerling potato | heirloom tomato | summer corn | shallot | garlic | chili
Pasta
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Bolognese - 22
rigatoni, ragu bolognese, veal, beef, pork, parmesan
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Spaghetti Carbonara - 25
carbonara, pancetta, bacon, onions, farm fresh egg
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Gnocchi - 25
braised beef short rib, red wine sauce, parmesan crema
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Chicken Parmesan - 28
spaghetti, crispy chicken milanese, garlicky pomodoro, white wine, mozzarella, oregano, parmesan
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Rigatoni - 22
mushroom, garlicky spinach, butter cream sauce, parmesan
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Tortellini - 25
jonah crab, pea brodo, sweet pea, parmesan crema, radish
Red Pizza
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Margherita - 20
mozzarella, parmesan, olive oil, basil, sea salt
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Pepperoni - 20
calabrese salumi, mozzarella, basil, parmesan
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Sausage - 20
spicy sausage, mozzarella, parmesan, fontina, arbol chile, oregano, rosemary
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Eggplant - 20
fried eggplant, mozzarella, fontina, sliced garlic, caramelized onions, basil
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Meatball - 20
beef, pork, veal, mozzarella, asiago, parmesan, oregano, garlic
White Pizza
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Mushroom - 20
shiitake, white trumpet, crimini, fontina, asiago, parmesan, spinach, lemon zest
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Soppressata - 20
pork salumi, mozzarella, ricotta, chili infused honey, red onions, oregano
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Roasted Garlic - 20
mozzarella, parmesan, roasted garlic, bacon, oregano, aleppo pepper, rosemary sea salt
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Summer Corn - 20
fontina, summer corn, bacon, red onion, basil pesto
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Tomato & Pesto - 20
mozzarella, fontina, asiago, parmesan, roma tomatoes, basil pesto
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Buffalo Chicken - 20
roasted chicken, buffalo sauce, shaved celery, mozzarella, gorgonzola crema
Cocktails
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Gin Gin Mule - 12
ginger infused gin | lime | mint
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Rosemary Fresca - 13
platinum vodka | elderflower | lemon | rosemary | prosecco
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Watermelon Aperol Spritz - 12
aperol | watermelon | prosecco
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Sanguignita - 12
amate reposado tequila | house limoncello | blood orange
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Red Sangria - 11
bergundy | valencia orange | summer berries
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Ghostbuster - 12
old overholt rye | luxardo | cinzano bianco | orange bitters
Mocktails
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Watermelon Limonata - 5
watermelon | lemon | soda
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Tea-gria - 5
crimson berry iced tea | orange | ginger ale
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Gin-less Mule - 5
mint | ginger | lime | ginger beer
Draft Beer
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Harpoon IPA - 7
5.9% 12 oz. (Boston, MA)
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Maine Beer Company, Lunch - 9
New England IPA, 7% 12 oz. (Freeport, ME)
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Night Shift, Nite Lite - 6
Lager, 4.8% 16 oz. (Everett, MA)
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Jack's Abby, Post Shift - 7
Pilsner, 4.7% 16 oz. (Framingham, MA)
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Peroni Nastro Azzuro - 8
Lager, 5.1% 18 oz. (Rome, Italy)
Bottles & Cans
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Aeronaut, Robot Crush Pils - 9
American Pilsner, 6.8% 16 oz. can (Somerville, MA)
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Baladin, Nora - 10
Spiced Ale, 6.8% 11 oz. bottle (Langhe, Italy)
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Cascadia Ciderworks United - 8
Dry Cider, 6.5% 16 oz. can (Portland, OR)
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Drie Fonteinen, Ouede Kriek - 22
Belgian Fruit Lambic, 6.5% 12.7 oz. (Beersel, Belgium)
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Peak Organic, Fresh Cut - 7
Dry Hopped Lager, 4.6% 12 oz. can (Portland, ME)
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Peak Organic, Nut Brown - 8
Brown Ale, 4.8% 16 oz. can (Portland, ME)
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Springdale, Brigadeiro - 10
Breakfast Stout, 6.8% 16 oz. can (Framingham, MA)
Sparkling
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NV Bisol, "Jeio," Prosecco Superiore Brut, Veneto, IT (Glera) 12 | 48
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NV Fattoria Moretto, Frizzante, Emilia-Romagna, IT (Grechetto Gentile) 12 | 48
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2019, Podere Il Saliceto, "Albone," Emilia-Romagna, IT (Lambrusco) 12 | 48
Rosé
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2019 Forlorn Hope, "Queen of the Sierra," Calaveras, CA 13 | 55
Zinfandel, Grenache, Tempranillo
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2019 Mouton Noir, "Love Drunk," Willamette, OR (Pinot Noir, Chardonnay) 13 | 52
White
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2018 Scarpetta, "Frico," Friuli, IT (Friulano) 10 | 40
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2017 Buglioni, "Il Desperato," Veneto, IT (Garganega) 12 | 48
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2019 Bayten, Constantia Valley, South Africa (Sauvignon Blanc) 12 | 48
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2018 Otella, "Le Creete," Veneto, IT (Trebbiano di Lugana) 11 | 44
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2017 Paul Dolan, Mendocino CO, CA (Chardonnay) 11 | 44
Red
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2016 Nagelsforst, "Wildromantik," Baden, Germany (Pinot Noir) 12 | 48
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2019 Poderi Cellario, Piedmont, IT (Dolcetto) 12 | 48
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2017 Leone de Castris, "Il Medaglione," Puglia, IT (Primativo) 13 | 52
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2019 Cacique Maravilla, "Pipeño," Yumbel, Chile (Pais) 11 | 44
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2017 Broadside, Paso Robles, CA (Cabernet Sauvignon) 12 | 48