Davis Square Menus

Gin Gin Mule

Ginger Infused Gin | Lime | Mint

Sangria Bianco

Peach | Mango | Mint | White Wine | Prosecco

Political Julius

Aperol | Cappelletti | Coconut Cream | Orange | Lemon

Cucumber Fresca

Cucumber Vodka | Elderflower | Lemon | Basil | Prosecco

Jam Sesh

Platinum Vodka | Cinzano Blanco | Apricot Giffard | Blackberry | Lime

The 187

Rosebud Buffalo Trace | Baron Samedi | Benedictine | Punt e Mes | Corazon Bitters

Pineapple Express

Probitas Rum | Plantation Dark Rum | Pineapple | Banana Giffard | Coconut | Lime

Swimming in the Deep End

Pineapple & Pink Peppercorn Tequila | Cinzano Blanco | Strawberry Giffard | Lime | Tajin

Fall in Toronto

Old Overholt Rye | Fernet Branca | Cinnamon | Angostura Bitters

Caribbean Smoke

Plantation Dark Rum | Dewars | Drambuie | Laphroaig | Orange Bitters

Dark Side of The Sun

Old Overholt Rye | Benedictine | Maraschino | Mezcal | Angostura Bitters

Ottella, “Blanc de Blancs,” Brut, Veneto, IT (Trebbiano di Lugana, Chardonnay)

NV Lucien Albrecht, Cremant d’Alsace, Brut Rosé, Alsace, FR (Pinot Noir)

2016 Scarpetta “Frico” Friuli, IT (Friulano)

2017 Tenuta Luisa, Friuli, IT (Sauvignon Blanc)

2016 Punta Crena, "Vigneto Isasco," Liguria, IT (Vermentino)

2016 Le Casematte “Peloro Bianco,” Sicily, IT (Grillo, Carricante)

2017 Ottella, “Le Creete” Veneto, IT (Trebbiano di Lugana)

2017 Rocklin Ranch, Arroyo Seco, Monterey, CA (Chardonnay)

Peroni

Nastro Azzurro, Lager 5.1% IT

Jack's Abby

House Lager, Bier 5.2% Framingham, MA

Jack's Abby

Copper Legend, Octoberfest 5.7%, Framingham, MA

Springdale/Posto Collaboration

"IP-Alpine", IPA 6.5% Framingham, MA

Firestone Walker

Luponic Distortion, IPA 5.9% Paso Robles, CA

Lawson's Finest Liquids

Sip of Sunshine, IPA 8.0% Waitsfield, VT (12oz)

Bantam

Buzzwig, Juicy & Unfiltered Cider, 5.5% Somerville, MA

Far From The Tree

Rickey, Cherry Lime Cider 7% Salem, MA (16oz can)

Revolution Brewing Co.

Freedom of Speach, Session Sour w/ Peaches 4.5% Chicago, IL (12 oz)

Lamplighter

Metric System, Gose 4.3% Cambridge, MA (16 oz can)

Allagash

White, Belgian-Style Wheat Ale 5.2% Portland, ME (16 oz can)

Weihenstephaner

Hefeweissbier, German Hefeweizen 5.4% GER

Burlington Beer Co.

Orbital Elevator, IPA 8.3% Williston, VT (16oz)

Baladin

Nora, Egyptian Spiced Ale 6.8% IT (11 oz)

Topling Goliath

Pseudo Sue, Pale Ale 6.8% Decorah, IA (16 oz can)

Ballast Point

Grapefruit Sculpin, IPA 7% San Diego, CA

Founders

Porter 6.5% Grand Rapids, MI

Jolly Pumpkin

Turbo Bam, Rye Farmhouse Ale 4.9% Seattle, WA (25oz)

Lavender Lemonade

Lavender | Lemon | Soda

Tea-gria

Crimson Berry Iced Tea | Orange | Ginger Ale

Gin-less Mule

Mint | Ginger | Lime | Ginger Beer

2016 Abazzia di Novacella, Trentino-Alto Adige, IT (Lagrein)

2015 Borgo Scopeto, Chianti Classico, Tuscany, IT (Sangiovese)

2016 Marchesi Di Barolo “Ruvei”, Piedmont, IT (Barbera d’Alba)

2016 Albino Rocca, Nebbiolo d’Alba, Piedmont, IT (Nebbiolo)

2016 Requiem, Columbia Valley, WA (Cabernet Sauvignon)

2017 Masseria Li Veli, "Askos," Puglia, IT (Susamaniello)

2015 Tenuta Rapitalà “Nadir,” Sicily, IT (Syrah)