Davis Square Menus

Gin Gin Mule

Ginger Infused Gin | Lime | Mint

Sangria Bianco

Peach | Mango | Mint | White Wine | Prosecco

Political Julius

Aperol | Cappelletti | Coconut Cream | Orange | Lemon

Old Pal

Old Overholt Rye | Campari | Cinzano Blanco

Cucumber Fresca

Cucumber Vodka | Elderflower | Lemon | Basil | Prosecco

Jam Sesh

Platinum Vodka | Cinzano Blanco | Strawberry Giffard | Blackberry | Lime

Swimming In The Deep End

Pineapple & Pink Peppercorn Tequila | Cinzano Blanco | Strawberry Giffard | Lime | Tajín

The 187

Rosebud Buffalo Trace | Baron Samedi | Benedictine | Punt e Mes | Corazon Bitters

Devil's Garden

Habanero & Peach Infused Mezcal | Pamplemousse | Grapefruit | Lemon

Sweet Surrender

Pear & MEM Chamomile Infused Gin Lemon | Sage Syrup

Caribbean Smoke

Plantation Dark Rum | Dewars | Drambuie | Laphroaig | Orange Bitters

NV Adami “Garbèl,” Brut Prosecco di Treviso, Veneto, IT (Glera)

NV Lucien Albrecht, Cremant d’Alsace, Brut Rosé, Alsace, FR (Pinot Noir)

2018 Ottella “RosesRoses”, Rosato Alto Mincio, Veneto, IT (Corvina, Lagrein, Rondinella)

2018 Commanderie de Peyrassol, Côtes de Provence, FR (Syrah, Cinsault, Grenache)

2018 La Spinetta, Il Rose di Casanova, Tuscany, IT (Sangiovese, Prugnolo Gentile)

2016 Scarpetta “Frico” Friuli, IT (Friulano)

2017 Tenuta Luisa, Friuli, IT (Sauvignon Blanc)

2016 Punta Crena, "Vigneto Isasco," Liguria, IT (Vermentino)

2016 Le Casematte “Peloro Bianco,” Sicily, IT (Grillo, Carricante)

2017 Ottella, “Le Creete” Veneto, IT (Trebbiano di Lugana)

2017 Rocklin Ranch, Arroyo Seco, Monterey, CA (Chardonnay)

Peroni

Nastro Azzurro, Lager 5.1% IT

Springdale

Pearly Wit, Witbier 4.5% Framingham, MA

Grimm

Destination Neon, Double IPA 8.0% Brooklyn, NY (12 oz)

Maine Beer Co.

MO, Pale Ale 6.0% Freeport, ME (12 oz)

Firestone Walker

Sucaba, Barrel-Aged Barely Wine 11.3% Paso Robles, CA (10 oz)

Cigar City Brewing

Jai Alai, IPA 7.5% Tampa, FL

Bantam

Buzzwig, Juicy & Unfiltered Cider, 5.5% Somerville, MA

Far From The Tree

Patch, Strawberry Basil Cider 7.5% Salem, MA (16oz can)

Allagash

White, Belgian-Style Wheat Ale 5.2% Portland, ME (16 oz can)

Weihenstephaner

Hefeweissbier, German Hefeweizen 5.4% GER

Baladin

Nora, Egyptian Spiced Ale 6.8% IT (11 oz)

Topling Goliath

Pseudo Sue, Pale Ale 6.8% Decorah, IA (16 oz can)

Lamplighter

Possible Impossible, Fruit Ale w/ Plums 4.7% Cambridge, MA (16 oz can)

Ballast Point

Grapefruit Sculpin, IPA 7% San Diego, CA

Burlington Beer Co.

It's Complicated Being a Wizard, DIPA 8.0% Williston, VT (16 oz can)

Founders

Porter 6.5% Grand Rapids, MI

Lavender Lemonade

Lavender | Lemon | Soda

Tea-gria

Crimson Berry Iced Tea | Orange | Ginger Ale

Gin-less Mule

Mint | Ginger | Lime | Ginger Beer

2016 Tenuta Santa Maria “Pràgal,” Verona, IT (Corvina Veronese, Syrah, Merlot)

2015 Borgo Scopeto, Chianti Classico, Tuscany, IT (Sangiovese)

2016 Marchesi Di Barolo “Ruvei”, Piedmont, IT (Barbera d’Alba)

2016 Albino Rocca, Nebbiolo d’Alba, Piedmont, IT (Nebbiolo)

2016 Requiem, Columbia Valley, WA (Cabernet Sauvignon)

2015 Tenuta Rapitalà “Nadir,” Sicily, IT (Syrah)

2017 Masseria Li Veli, "Askos," Puglia, IT (Susamaniello)