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  • a bowl of food on a plate
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  • a white plate topped with meat and vegetables
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    • Davis Square Menus

    Posto Somerville is open for dinner daily with dine-in, take out & delivery!

    a drawing of a person

    Cocktails and wine to go are now available!  Please be advised you must purchase food with your order and have a valid ID to pick up. Also be sure to check out our bottle shop available through Toast tab! 


    Farmer's Market Cocktail

    Each week, our team creates a unique cocktail using local ingredients from the Davis Square Farmer’s Market! This weeks featured farm: Kimball Fruit Farm, Pepperell, MA

    • Smoke n' Berries - 12

      banhez mezcal | local raspberry | local sage | lime

    Aperol Spritz Pitcher - 38 (serves 2-4)

    aperol | prosecco | bubbles | orange

    Cocktails

    • Gin Gin Mule - 12

      ginger infused gin | lime | mint

    • What the Fluff?! - 12

      fluff infused vodka | espresso | averna | irish cream | graham cracker rim come raise a glass to the sticky sweet creation of fluff. Invented 103 years ago in Somerville's Union's Square!

    • Strawberry Fields Forever - 12

      strawberry infused vodka | aperol | camomile | lemon

    • Blackberry Daiquiri - 12

      plantation 3 star rum | blackberry | lime

    • Watermelon Aperol Spritz - 12

      aperol | watermelon | prosecco

    • Sanguignita - 12

      amate reposado tequila | house limoncello | blood orange | lime | tajin + sugar rim

    • Sangria Rossa - 11

      bergundy | valencia orange | summer berries

    • Sangria Bianca - 11

      chablis | white peach | strawberry

    Mocktails

    • Blackberry Limeade - 5

      blackberry | lime | soda

    • Watermelon Limonata - 5

      watermelon | lemon | soda

    • Tea-gria - 5

      crimson berry iced tea | orange | ginger ale

    • Gin-less Mule - 5

      mint | ginger | lime | ginger beer

    Draft Beer

    • Harpoon IPA - 7

      5.9% 12 oz. Boston, MA

    • Jack's Abby, Copper Legend - 7

      Octoberfest, 5.7% 16 oz. stein, Framingham, MA

    • Jack's Abby, Post Shift - 7

      Pilsner, 4.7% 16 oz. Framingham, MA

    • Night Shift, Nite Lite - 6

      Lager, 4.8% 16 oz. Everett, MA

    • Peroni Nastro Azzuro - 8

      Lager, 5.1% 18 oz. Rome, Italy

    • Stormalong, Legendary Dry - 6

      Dry Cider, 6.5%, 16 oz. Sherborn, MA

    Bottles & Cans

    • Aeronaut, Hop Hop & Away - 9

      American Pale Ale, 4.6% 16 oz. can (Somerville, MA)

    • Allagash, White - 8

      Belgian Style Witbier, 5% 16 oz. can (Portland, ME)

    • Banded Brewing, Charms & Hexes - 9

      Kettle Sour with Strawberry & Lemon, 5.2% 16 oz. can (Biddeford, ME)

    • Drie Fonteinen, Ouede Kriek - 22

      Belgian Fruit Lambic, 6.5% 12.7 oz. bottle (Beersel, Belgium)

    • FAB, 200 - 9

      New England IPA with Mango & Lemon, 7.5% 16 oz. can (Boston, MA)

    • Haylard, Mountain Aid - 9

      Black Currant Ginger Beer, 4.5% 16 oz. can (South Burlington, VT)

    • Miller, High Life - 5

      Champagne of Beers, 4.6% 12 oz. bottle (Milwaukee, WI)

    • Peak Organic, Fresh Cut - 7

      Dry Hopped Lager, 4.6% 12 oz. can (Portland, ME)

    • Springdale, Brigadeiro - 10

      Breakfast Stout, 6.8% 16 oz. can (Framingham, MA)

    Sparkling

    • NV Bisol, "Jeio," Prosecco Superiore Brut, Veneto, IT (Glera) 12 | 48

    • 2019, Podere Il Saliceto, "Albone," Emilia-Romagna, IT (Lambrusco) 12 | 48

    Rosé

    • 2019 Forlorn Hope, "Queen of the Sierra," Calaveras, CA (Zinfandel, Grenache, Tempranillo) 13 | 55

    • 2019 Mouton Noir, "Love Drunk," Willamette, OR (Pinot Noir, Chardonnay) 13 | 52

    White

    • 2018 Scarpetta, "Frico," Friuli, IT (Friulano) 10 | 40

    • 2017 Bucci, Classico Dei Castellio di Jesi, Marche, IT (Verdicchio) 12 | 48

    • 2019 Bayten, Constantia Valley, South Africa (Sauvignon Blanc) 12 | 48

    • 2015 Mouton Noir, "Knock On Wood," Willamette, OR (Chardonnay) 13 | 52

    Red

    • 2019 Poderi Cellario, Piedmont, IT (Dolcetto) 11 | 44

    • 2017 Borgo Scopeto, Chianti Classico, Tuscany, Italy (Sangiovese) 13 | 52

    • 2019 Cacique Maravilla, "Pipeño," Yumbel, Chile (Pais) 12 | 48

    • 2017 Broadside, Paso Robles, California (Cabernet Sauvignon) 12 | 48

    Reservations are recommended based on limited seating capacity.  

    A 3% Covid-19 PPE Charge has been added to all checks to help offset the cost of sanitiation supplies and PPE gear in order for our team to safely serve you.

    Please inform your server before ordering if you or any member of your party have food allergies.

    *These foods may be served raw or under cooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have certain medical conditions.

    Antipasti

    • Pane - 2.5

      rosemary | sea salt | bread

    • Oliva - 5

      warm olives | orange | rosemary | garlic | arbol chile

    • Burrata - 16

      black mission figs | crushed hazlenut | prosciutto di san daniele | fig jam | extra virgin olive oil | microgreens

    • Bruschetta - 16

      grilled ciabatta | roasted cherry tomato | whipped goat cheese | red onion | basil | vincotto

    • Arancini - 12

      crispy arborio rice | lemon | oregano | spicy sweet & sour tomato sauce

    • Meatballs - 13

      nonna's recipe | pomodoro | mozzarella

    • Calamari - 15

      crispy point judith squid | arugula | roasted garlic aioli

    Insalate

    • Caprese - 13

      fresh mozzarella | heirloom tomato | red onion | basil pesto | vincotto

    • Summer Salad - 13

      zucchini | summer squash | candied walnut | parmesan | red onion | honey + thyme vinaigrette

    • Arugula - 13

      endive | gorgonzola picante | red onion | honey + thyme vinaigrette

    • Caesar - 12

      romaine | white anchovy | parmesan | herb croutons

    • Chicken Caesar - 20

      crispy breaded chicken | romaine lettuce | parmesan | herb croutons

    Carne e Pesce

    • Ribeye - 30

      grilled 10 oz. | garlicky spinach | salt baked potato | beef marrow sugo | vincotto*

    • Salmon - 25

      faroe island fillet | fingerling potato | heirloom tomato | summer corn | shallot | garlic | chili

    Pasta

    • Bolognese - 22

      rigatoni | ragu bolognese | veal | beef | pork | parmesan

    • Tortellini - 25

      jonah crab | pea brodo | sweet pea | parmesan crema | radish

    • Spaghetti Carbonara - 25

      carbonara | pancetta | onions | farm fresh egg

    • Gnocchi - 25

      braised beef short rib | red wine sauce | parmesan crema

    • Chicken Parmesan - 28

      spaghetti | crispy chicken milanese | garlicky pomodoro | white wine | mozzarella | oregano | parmesan

    • Rigatoni - 22

      mushroom | garlicky spinach | butter cream sauce | parmesan

    Red Pizza

    • Margherita - 20

      mozzarella | parmesan | olive oil | basil | sea salt

    • Pepperoni - 20

      calabrese salumi | mozzarella | basil | parmesan

    • Sausage - 20

      spicy sausage | mozzarella | parmesan | fontina | arbol chile | oregano | rosemary

    • Eggplant - 20

      fried eggplant | mozzarella | fontina | sliced garlic | caramelized onion | basil

    • Meatball - 20

      beef | pork | veal | mozzarella | asiago | parmesan | oregano | garlic

    White Pizza

    • Mushroom - 20

      shiitake | white trumpet | crimini | fontina | asiago | parmesan | spinach | lemon zest

    • Soppressata - 20

      pork salumi | mozzarella | ricotta | chili infused honey | red onion | oregano

    • Roasted Garlic - 20

      mozzarella | parmesan | roasted garlic | bacon | oregano| aleppo pepper | rosemary sea salt

    • Almond & Ricotta - 20

      roasted almond | basil pesto | ricotta | mozzarella | chili oil | oregano | aleppo pepper

    • Summer Corn - 20

      fontina | summer corn | bacon | red onion | basil pesto

    • Tomato & Pesto - 20

      mozzarella, fontina, asiago, parmesan, roma tomatoes, basil pesto

    • Buffalo Chicken - 20

      roasted chicken | buffalo sauce | shaved celery | mozzarella | buttermilk ranch

    103 Years of Fluff!

    Come raise a glass to the American lunchbox favorite we all hate to love, fluff! Invented 103 years ago in Somerville's own Union's Square!

    • What the Fluff?! - 12

      fluff infused vodka | espresso | averna | irish cream | graham cracker rim

    Dolci

    • Cannoli Trio - 8

      ricotta | mascarpone | orange zest

    • Tiramisu - 10

      chocolate | mascarpone | espresso

    • Almond Budino - 10

      dark chocolate custard | amaretto chantilly cream | almond brittle | chocolate cookie crumbs

    • Crostata - 10

      wood fired golden delicious apple crostata | brown sugar oat crumble | cinnamon caramel sauce | vanilla bean gelato

    • Gelati - 3

      vanilla bean | chocolate | espresso | butter pecan

    • Sorbetti - 3

      lemon | mango | mixed berry

    Dessert Wine

    • 2011 Santa Cristina, Vin Santo, Tuscany, IT (Malvasia, Trebbiano Toscano) 12 | 48

    • 2018 Marenco, "Pineto," Piedmont, IT (Brachetto D'Acqui) 9 | 36

    • NV Maeli, “Fior D’Arancio," Veneto, IT (Moscato) 12 | 48

    Grappa

    • Nonino Chardonnay di Grappa - 15

    • Antinori Grappa di Tignanello - 16

    Chinato

    • Cappelano - 15

    • Damilano - 15

    • Marolo - 15

    • Chinato Flight - 20

      Try 1 ounce of each of our chinatos!

    Amari

    • Amaro dell'Etna - 9

    • Averna - 9

    • Braulio - 10

    • Cardamaro - 8

    • Cynar - 8

    • Branca Menta - 10

    • Fernet Branca - 10

    • Meletti - 7

    • Montenegro - 8

    • Nardini - 10

    • Santa Maria al Monte - 8

    • Zucca Rabarbaro - 9

    Sambuca

    • Meletti - 7

    • Molinari - 8

    • Romana Black - 10

    Sparkly & Bubbly

    • NV Bisol, "Jeio," Prosecco Superiore Brut, Veneto, IT (Glera) 48

    • NV Aubry, Brut, Premier Cru, Jouy les Reims, FR (P. Meunier, Pinot Noir, Chardonnay) 80

    • 2019 Poderi Il Saliceto, "Albone," Emilia-Romagna, IT (Lambrusco) 48

    Rosé

    • 2019 Mouton Noir, "Love Drunk," Willamette, OR (Pinot Noir, Chardonnay) 52

    • 2019 Forlorn Hope, "Queen of the Sierra," Calaveras, CA (Zinfandel, Grenache, Tempranillo) 55

    White

    Bright, Clean & Crisp

    • 2017 Scarpetta, "Frico," Friuli-Venezia Giulia, IT (Friulano) 40

    • 2017 Bucci, Classico Dei Castello Di Jesi, Marche, IT (Verdicchio) 52

    • 2018 Pojer e Sandria, "Palai," Trentino- Alto Adige, IT (Müller Thurgau) 42

    • 2019 Bayten, Constantia Valley, South Africa (Sauvignon Blanc) 48

    • 2017 Arnaldo Caprai, "Grecante," Umbria, IT (Grechetto) 48

    Somewhere In Between, Yet Elegant

    • 2018 Gini, Soave Classico, Veneto, IT (Garganega) 40

    • 2017 Broglia, "La Meriana," Gavi, IT (Gavi) 48

    • 2017 Elvio Cogno, "Anas-Cetta," Piedmont, IT (Nasceta) 65

    Big, Bold & Beautifully Rich

    • 2018 Abazzia Di Novacella, Trentino Alto Adige, IT (Kerner) 48

    • 2017 Nino Negri, "Ca Brione," Lombardy, IT (Sauvignon Blanc, Chardonnay, Nebbiolo, Incrocio Manzoni) 75

    Red

    Aromatic & Perfumed

    • 2017 Vino Lauria, "Scoglitti," Sicily, IT (Frappato) 52

    • 2017 Merry Edwards, Russian River Valley, CA (Pinot Noir) 120

    Polished & Elegant

    • 2015 G.D. Vajra, "Albe," Barolo, Piedmont, IT (Nebbiolo) 85

    • 2014 Produturri del Barbaresco, "Assili," Piedmont, IT (Nebbiolo) 105

    • 2015 Elvio Cogno, "Cascina Nuova," Piedmont, IT (Nebbiolo) 112

    • 2014 Pecchenino San Giuseppe, Barolo, Piedmont, IT (Nebbiolo) 120

    Big, Bold & Muscular

    • 2016 Camerlengo, "Antelio," Basilicate, IT (Aglianico) 65

    • 2014 Caparzo, Brunello di Montalico, Tuscany, IT (Sangiovese) 95

    • 2015 Buglioni, "Il Lussurioso," Amarone della Valpolicella Classico, Veneto, IT (Corvina, Rondinella) 100

    A Little On The Wild Side

    • 2016 Foradori, Trentino Alto Adige, IT (Teroldego) 58

    • 2017 Arianna Occhipinti, Sicily, IT (Sangiovese) 70

    • 2017 Terre Nere, "Moganazzi," Sicily, IT (Nerello Macalese, Nerello Cappuccio) 95

    • 2016 Terre Nere, Etna Rosso, "San Lorenzo," Sicily, IT (Nerello Mascalese, Nerello Capuccio) 115

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