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Bedford

a dining room table

Hours & Location

158 Great Road,
Bedford, MA 01730
781-271-9100
info@postoboston.com

NOW OPEN!!!

Lunch Daily 11:30 am to 2:30 pm

Dinner Sunday - Thursday 4:30 pm to 9 pm

Dinner Friday &  Saturday 4:30 pm to 10 pm 

Get Directions

Lunch
Daily  11:30 am to 2:30 pm 

ANTIPASTI

  • Pane - 3

    rosemary sea salt bread

  • Oliva - 5

    warm olives, orange, rosemary, arbol chile

  • Truffle Fries - 12

    black truffle oil, parmesan, herbs

  • Nonna's Meatballs - 13

    nonna’s recipe, pomodoro, mozzarella

  • Bruschetta - 12

    roasted grape tomatoes, goat cheese, red onion, basil, vincotto

  • Arancini - 12

    crispy arborio rice, lemon, oregano, spicy sweet & sour tomato sauce

  • Calarmari - 15

    crispy point judith squid, arugula, roasted garlic aioli

INSALATE

  • Caesar - 12

    white anchovies, parmesan, croutons

  • Mixed Greens - 13

    sliced almonds, pecorino, citrus, squash, radish, honey balsamic

  • Grilled Green Beans - 14

    farro, kale, whipped spicy mascarpone, pomegranate, toasted pine nuts, torn basil

  • Arugula - 13

    endive, gorgonzola picante, red onion, honey thyme vinaigrette

  • Verdura - 13

    cherry tomatoes, grilled eggplant, roasted peppers, red onion, house made mozzarella, white balsamic + basil vinaigrette, pine nuts

  • Add Rosemary Chicken - 7

  • Add Salmon - 9

  • Add Shrimp $3 per shrimp

PASTA

Half &Full Portions Available

  • Gnocchi - 13 / 24

    braised short ribs, red wine sauce, parmesan crema

  • Rigatoni - 13 / 24

    ragu bolognese, veal, beef, pork, parmesan

  • Tortellini - 14 /25

    jonah crab, heirloom squash pasata, parmesan crema, sage

  • Spaghetti - 13 / 25

    carbonara, pancetta, onions, thyme, paremsan, cured egg yolk*

Carne

served with french fries

  • Smoked Bacon Burger - 15

    charred onion relish, house made pickles, cheddar cheese

PANUOZZO

open faced wood fired bread sandwich served with french fries

  • Meatball - 12

    housemade meatballs, mozzarella, pomodoro, ciabatta

  • Chicken Milansese - 12

    broccoli rabe, roasted peppers, provolone, garlic aioli, ciabatta

  • Italian Salumi - 13

    prosciutto cotto, pepperoni, soppressata, provolone, lettuce, red onion, spicy RI dressing, ciabatta

  • Parma - 14

    san danielle prosciutto, arugula, shaved parmesan, lemon vinaigrette

  • Porchetta - 13

    fennel roasted pork, cherry peppers, mixed greens, red onion, parmesan, garlic aioli

  • Caprese - 13

    cherry tomatoes, grilled eggplant, roasted peppers, red onion, house made mozzarella, white balsamic + basil vinaigrette

  • Grilled Chicken Caesar - 13

    rosemary chicken, romaine, parmesan, lemon anchovy dressing

  • Smoked Salmon - 14

    house smoked salmon, capers, red onion, herbed creme fraiche

PIZZA (ROSSO)

  • Margherita - 15

    mozzarella, parmesan, olive oil, basil, sea salt

  • Porchetta - 15

    fennel roasted pork, fontina, asiago, parmesan, red onion, oregano

  • Pepperoni - 15

    calabrese salumi, mozzarella, basil, parmesan

  • Meatball - 15

    beef, pork, veal, mozzarella, asiago, parmesan oregano, garlic

  • Toscana - 15

    salumi, pepperoni, sausage, roasted garlic, peppers, oregano

  • Prosciutto - 15

    mozzarella, parmesan, arugula, lemon & anchovy vinaigrette

  • Marinara - 15

    sliced garlic, oregano, asiago, parmesan

  • Lamb - 15

    sausage, grilled scallions, ricotta, lemon aioli, za’atar

PIZZA (BIANCO)

  • Squash - 15

    fontina, asiago, butternut purée, caramelized onions, oregano, smoked bacon

  • Mushroom - 15

    shiitake, white trumpet, crimini, fontina, asiago, parmesan, spinach, lemon zest

  • Apple - 15

    gorgonzola crema, applewood bacon, caramelized onions, arugula vincotto

  • Soppressata - 18

    spicy pork salumi, mozzarella, tuscan peppers, oregano, arugula, parmesan

  • Shishito - 15

    shishito crema, guanciale, fontina, parmesan, chili oil

  • Bianco - 15

    fontina, asiago, mozzarella, basil, parmesan

Dinner

Sunday through Thursday 4:30 - 9:00 pm 

Friday & Saturday 4:30 -10:00 pm 

Antipasti

  • Pane - 3

    rosemary | sea salt | bread

  • Oliva - 5

    warm olives | orange | rosemary | arbol chile

  • Bruschetta - 12

    roasted grape tomatoes | goat cheese | red onion | basil | vincotto

  • Arancini - 12

    crispy arborio rice | lemon | oregano | spicy sweet & sour tomato sauce

  • Nonna's Meatballs - 13

    nonna’s recipe | pomodoro | mozzarella

  • Calamari - 15

    crispy point judith squid | arugula | roasted garlic aioli

  • Stracciatella - 16

    roasted apple | prosciutto | spiced candied walnuts

  • Fried Brussel Sprouts - 12

    winter citrus | pancetta | herb vinaigrette

  • Chicken Liver Toast - 10

    blood orange marmalade

  • Tuna Tartare - 18

    avocado | chipotle aioli | blood orange vinaigrette | crispy wontons

  • Truffle Fries - 12

    black truffle oil | parmesan | herbs

  • Parmesan Wings - 12

    fried wings, honey mustard, parmesan

  • Beef Carpaccio - 16

    black truffle aioli, arugula, vincotto, sea salt, parmesan

Insalate

  • Caesar - 12

    white anchovies | parmesan | croutons

  • Mixed Greens - 13

    sliced almonds | pecorino | citrus | squash | radish | honey balsamic

  • Grilled Green Beans - 12

    farro | kale | whipped spicy mascarpone | pomegranate | toasted pine nuts | torn basil

  • Arugula - 13

    endive | gorgonzola picante | red onion | honey & thyme vinaigrette

  • Verdura - 15

    cherry tomatoes, grilled eggplant, roasted peppers, red onion, house made mozzarella, white balsamic + basil vinaigrette, pine nuts

Pasta

  • Gnocchi - 24

    braised beef short ribs | red wine sauce | parmesan crema

  • Tagliatelle - 24

    ragu bolognese | veal | beef | pork | parmesan

  • Tortellini - 25

    jonah crab | heirloom squash pasata | parmesan crema | sage

  • Spaghetti - 25

    carbonara | pancetta | onions | thyme | parmesan | cured egg yolk

  • Seared Gnocchi - 28

    skillet roasted shrimp | heirloom tomato | roasted garlic | white wine | parsley | oregano

  • Lasagne Bolognese - 26

    ragu bolognese, fresh pasta, parmesan béchamel

  • Mafaldine - 23

    garlicky mushrooms | black truffle butter | oregano | parmesan | marsala

Carne e Pesce

  • Prime Grilled Sirloin - 36

    shishito crema | butter roasted potatoes, | broccoli rabe | red wine sugo

  • Salmon - 26

    lentils | root vegetables | smoked bacon | celery root | marsala

  • Swordfish - 28

    roasted eggplant & bell pepper caponata | charred onions | olives | oregano | vincotto

  • Chicken Milanese - 22

    garlicky pomodoro | white wine | mozzarella | oregano | parmesan

  • Grilled Pork Chop - 26

    tuscan kale | parmesan polenta | dried fruit mostarda | marsala

Pizza (Rosso)

  • Margherita - 15

    mozzarella | parmesan | olive oil | basil | sea salt

  • Porchetta - 18

    fennel roasted pork | fontina | asiago | parmesan | red onion | oregano

  • Pepperoni - 18

    calabrese salumi | mozzarella | basil | parmesan

  • Prosciutto - 21

    prosciutto di parma | mozzarella | parmesan | arugula | lemon & anchovy vinaigrette

  • Meatball - 18

    beef | pork | veal | mozzarella | asiago | parmesan | oregano | garlic

  • Marinara - 13

    sliced garlic | oregano | asiago | parmesan

  • Lamb

    sausage | grilled scallions | ricotta | lemon aioli | za’atar- 20

  • Toscana - 19

    salumi | pepperoni | sausage | roasted garlic | tuscan peppers | oregano

Pizze (Bianco)

  • Squash - 18

    fontina | asiago | butternut puree | caramelized onions | oregano | smoked bacon

  • Mushroom - 19

    shiitake | white trumpet | crimini | fontina | asiago | parmesan | spinach | lemon zest

  • Soppressata - 18

    spicy pork salumi | mozzarella | tuscan peppers | oregano | arugula | parmesan

  • Shishito

    shishito crema | guanciale | fontina | parmesan | chili oil - 18

  • Apple - 18

    roasted apple | gorgonzola crema | applewood bacon | caramelized onions | arugula | vincotto

Drinks

Gin & Tonics

  • Respect Your Elders

    Junipero Gin, St. Elder Liqueur, Fever Tree Elderflower Tonic

  • 1793

    Plymouth Gin, Lime, Q Tonic

  • Botanical Blossom

    Blood Orange Infused Gin, Thyme, Lemon, Fever Tree Tonic

  • Rocky Mountain High

    Spring 44 Gin, Tart Cherry, Fever Tree Tonic

  • Gin Gin Mule

    Ginger Infused Gin, House Tonic, Lime, Mint

Martini

  • Some Like it Hot

    Hot Cherry Pepper Infused Vodka, Cinzano Dry Vermouth, Blue Cheese Stuffed Pepperoncini

  • Call Me Cosmo

    Cranberry Infused Vodka, Combier, Lime

  • Something Borrowed

    New Amsterdam Gin, Lavender, Lemon

  • Lemon Swap

    Lemon Vodka, Combier, Blood Orange Sugar

  • Gran Turino

    Vanilla Rum, Housemade Coffee Liqueur, Espresso

Stirred Not Shaken

  • Southern Godfather

    Buffalo Trace Bourbon, Almond Amaretto, Orange

  • Posto Manhattan

    Four Roses Bourbon, Housemade Vermouth, Angostura & Regans Bitters

  • De La Famiglia

    Rosebud Single Barrel Buffalo Trace Bourbon, Punt e Mes, Benedictine, Cherry Heering

  • Apple Peacan Old Fashioned

    Apple Pecan Infused Bourbon, Nocello, Black Walnut Bitters

  • Negroni For Two

    Gin, Vanilla Infused Campari, Housemade Sweet Vermouth

On The Rocks

  • Kokomo

    Amate Reposado Tequila, Dry Curaçao, Almond Amaretto, Lime, Coconut

  • Takes Two To Tiki

    Plantation 3 Star Rum, Plantation Overproof Rum, Pineapple, Blood Orange, Lime, Coconut

  • Minuteman Margarita

    Amate Blanco Tequila, Combier, Pomegranate, Mint

Light & Easy

  • Bedford Spritz

    Cranberries, Cinnamon, Aperol, Prosecco, Orange

  • Red Sangria

    Macoun Apple, Cinnamon, Combier, Apricot

Mocktails

  • Ginless Mule

    Ginger, Mint, Lime, Soda

  • Lavender Lemonade

    Fresh Squeeze Lemonade, Lavender Syrup, Soda Water

Sparkling Wine

  • Bisol “Jeio”, Prosecco Superiore, Veneto, IT

  • Gratien & Meyer, Rose, Saumur, FR (Cabernet Franc)

White Wine

  • Scarpetta “Frico” Friuli, IT (Friulano)

  • Fulvia Tombolini, “Fiora”, Marche, IT (Verdicchio)

  • Bayten, Constantia Valley, South Africa (Sauvignon Blanc)

  • La Valentina, Abruzzo, IT (Pecorino)

  • Paul Dolan, Mendocino County, CA (Chardonnay)

Red Wine

  • Baletto, Russian River Valley, CA (Pinot Noir)

  • Valpane, “Perlydia”, Piedmont, IT (Barbera)

  • Borgo Scopeto, Chianti Classico, Tuscany, IT (Sangiovese)

  • Pecchenino, “San Luigi”, Piedmont, IT (Dolcetto)

  • Leone de Castris, Villa Santera, Puglia, IT (Primativo)

  • Requiem, Columbia Valley, WA (Cabernet Sauvignon)

Draft Beer

  • Allagash White, Belgian Witbier, 5.0% ME

  • Artifact Magic Hour, Dry Cider, 5.2% MA

  • Banded Brewing Jolly Woodsman, Coffee Stout, 7.5% ME

  • Firestone Walker Lager, 4.5% CA

  • Melvin Brewing Killer Bees, American Blonde Ale 5% WY

  • Jack’s Abby Red Tape, Amber Lager 5.0% MA

  • Lawson’s Sip of Sunshine, Double IPA, 8.0% VT

  • Maine Beer Co. Lunch, Indian Pale Ale, 7.0% ME

  • Peroni Nastro Azzurro, Lager, 5.1% IT

  • Springdale Alpine IPA, 4.2% MA

Bottles & Cans

  • Baladin Issac, Witbier, 5.0% IT

  • Burlington Beer Co. Petal Prophecy, Honey IPA, 8.3% VT

  • Cascadia Ciderworkers, Dry Cider, 6.9% WA

  • Definitive Contee, Kolsch, 4.6% ME

  • Far From the Tree Nova, Hopped Cider, 6.9% MA

  • Fifty Fifty Eclipse, Knob Creek Barrel Aged Stout 11% CA

  • Grimm Super Spruce, Sour with Spruce Tips, 4.7% NY

  • Hermit Thrush Party Jam, Blood Orange Kettle Sour, 5.9% VT

  • Lone Pine Tesselation, Double IPA, 8.1% ME

  • Miller High Life, American Lager 4.6% WI

  • Rising Tide Daymark, Pale Ale, 5.5% ME

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