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(617) 625-0600

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187 Elm St Wood fired Italian Restaurant Davis Square
Monday - Thursday: 5:30 pm - 10 pm | Friday - Saturday: 5 pm - 11 pm | Sunday: 4:30 pm - 9:30 pm



Posto features a full menu with antipasti, insalate, handmade pasta, grilled meats, fish and poultry, dolce and of course our Neapolitan wood fired pizza. The center piece of Posto is our Italian wood burning oven which allows us to cook pizza at temperatures in excess of 850 degrees. We import the finest “00” pizzeria flour and most flavorful San Marzano tomatoes from Italy and we use our own “Fiore di Latte” mozzarella cheese which is made fresh everyday. We use local farmers and artisans whenever possible to create Neapolitan classics as well as exciting new ones of our own!

Meet The Chef +
Joe Cassinelli

Chef Joseph graduated from the Culinary Institute of America in 1997. A long trip to Italy surrounded by the passions of a culture that has influenced every day of his life prompted him to create his next venture, Posto.

Private Dining

Come host your friends, family or business associates at Posto. Posto’s semi-private "Galleria" offers a unique space that can accommodate a seated dinner or luncheon for 25 people and up to 40 people for a wine and cocktail reception. Posto is also available by special request for complete buy-out events which can accommodate up to 86 guests.

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Posto Mobile

An extension of our acclaimed restaurant in Davis Square, Posto Mobile is perfect for entertaining events of any kind and size. We cater for groups as small as 25 and as large as 500. The center piece of Posto Mobile is our custom Italian wood burning oven that has been built to our exact specifications. This very special oven enables us to bring true Neapolitan pizza that can be cooked right in front of your guests at your next event.



Monday - Thursday5:30 pm - 10 pm
Friday - Saturday5 pm - 11 pm
Sunday4:30 pm - 9:30 pm


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