Posto Somerville Menus
The following policies are in affect:
There is a 5% Kitchen Admin Fee applied to all checks. We feel this is the most transparent & best way in lieu of raising our menu prices, to help close the gap in wage disparities between our Front of the House and Back of the House employees.
Thank you for your support & understanding!
Posto Cocktails
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Rosso Italiano ( 90 days barrel aged )
crop harvest-meyer lemon organic vodka, cinzano rosso sweet vermouth, cinzano bianco dry vermouth, rinomato aperitivo
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Pear-fectly French
new amsterdam gin, ansac cognac vs , pear, lime
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Torino Martini
tito’s vodka, borghetti, espresso, irish cream add ladyfinger biscuit +1
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Raspberry Mule
platinum vodka, raspberry & basil, lime, ginger beer
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Sgroppino
prima perla prosecco, lemon & raspberry sorbet add lemoncello +2
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Euphoria
fennel infused platinum vodka, green chartreuse, pomegranate, luxardo maraschino, lime, aquafaba
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Sunset
banhez mezcal, pineapple & coconut shrub, lime
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Sweater Weather
evan williams bourbon, lime, chili agave liquor, blood orange
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Curious George
banana infused evan williams bourbon, dom benedictine, sweet vermouth
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Sangria Rossa
cabernet sauvignon, vodka, frangelico, pear & pumpkin spiced, lemon, blood orange
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Classic Charm
orange, caramel & coffee infused rittenhouse rye, dry vermouth creme de cacao, angostura bitters
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Sangria Bianca
chablis, platinum vodka, lemon, mango, orange liqueur, st. elder liqueur
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Fall in ...
bribon reposado tequila, nonino amaro, lime, pumpkin spice & apple cider
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Vogue Vibes
pineapple infused rum, pink peppercorn, lime, house made allspice liqueur, thai basil, aquafaba
Bottles & Cans
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3 Floyds “Zombie Dust” American Pale Ale, 6.5% ABV, 12 oz, (IN)
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Athletic “Run Wild“ Non-Alcoholic IPA, 12 oz, (CT)
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BBCO “Lighthouse” German Style Pilsner, 5% ABV, 16 oz, (VT)
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Downeast “Cider Donut” Hard Cider, 5.2% ABV, 12 oz, (MA)
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Fiddlehead “Fiddlehead” American IPA- 6.2% ABV, 16 oz, (VT)
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Frost “Little Lush” IPA, 5.5% ABV, 16 oz, (VT)
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Jack’s Abby “Post Shift” German Pilsner, Lager, 4.7% ABV, 16 oz, (MA)
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Night Shift “87” Hazy Double IPA, 8% ABV, 16 oz, (MA) 11
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Night Shift “Pumpkin Piescraper“ Pumpkin Beer, 6% ABV, 16 oz, (MA)
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Oxbow “Luppolo” Italian Style Pilsner, 5% ABV, 16 oz, (ME)
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Night Shift “Pumpkin Piescraper“ Pumpkin Beer, 6% ABV, 16 oz, (MA)
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Stowe “Strawberry Fields” Semi Dry Cider, 5.5 ABV, 16 oz, (VT)
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Von Trapp “Hopfenweisse” Dry Hopped Weissbier, 5.5% ABV, 16 oz, (CT)
Draft Beer
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Allagash White, Belgian Style Witbier, 5% ABV, 16 oz, (ME)
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Downeast Original Blend, Hard Apple Cider, 5.1%, 12 oz (MA)
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Lamplighter ”Rabbit Rabbit” Double IPA, 8.5% ABV 12 oz, (MA)
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MBC Lunch, IPA, 7% ABV, 12 oz, (ME)
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Peroni Nastro Azzurro, Lager Beer, 5.1% ABV , (IT)
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Jack’s Abby “Shipping Out Of Boston” American Amber Red Lager, 5.3% ABV, 16 oz, (VT)
Rosé Season Wines By The Glass
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Organic Grapes, Peyrassol, Cotes de Provence, FR
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Cinsault, Grenache Noir, Syrah and Tibouren, Domaine Houchart Côtes de Provence Rosé. FR
White Wines By The Glass
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Pinot Grigio, Tenuta Sant’Anna, Venezia, Veneto, IT
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Vermentino, Sella & Mosca, La Cala, IT
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Sauvignon Blanc, Justin, Paso Robles, CA
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Chardonnay, Cantele, Salento IT
Red Wines By The Glass
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Pinot Noir, Brandborg, Bench Lands, Umpqua Valley, OR
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Sangiovese, Vicchiomaggio, San Jacopo, Chianti Classico, Tuscany, IT
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Nebbiolo, Bricco Magno, Langhe DOC, Villadoria, IT
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Nero d’Avola, Colosi, Sicilia DOC, Terre Siciliane, IT
Sparkling Wine By The Glass
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Chenin Blanc, Pine Ridge, Sparkling, Clarksburg, CA
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Glera , Prima Perla, Prosecco, Veneto, IT
Mocktails
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Limonata
Pomegranate, Lemon, Bubbles
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Raspberry Spritz
raspberry & basil, Lime, Ginger Beer
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Blood Orange Spritz
Blood Orange, lime, bubbles
Antipasti
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Arancini
crispy arborio rice, lemon, oregano, spicy sweet & sour tomato sauce
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Bruschetta
grilled ciabatta, cherry tomatoes, whipped goat cheese, red onion, basil, vincotto
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Brussels
crispy brussels sprouts, whipped goat cheese, apple, maple syrup, aleppo pepper
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Burrata
poached pear, prosciutto di parma, crushed pistachio, vincotto, aleppo pepper
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Calamari
crispy point judith squid, arugula, tartar sauce
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Carpaccio*
sirloin, herb croutons, white truffle-black pepper aioli, shaved parmesan, microgreens
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Meatballs
nonna’s recipe, pomodoro, mozzarella
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Octopus
roasted fingerling potatoes, grapes, soppressata, arugula, red onion, romesco sauce, chili oil
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Garlic Pane
mozzarella, garlic, spicy tomato sauce
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Olives
warm olives, orange zest, rosemary, arbol chili oil, garlic
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Pane
rosemary, smoked sea salt, extra virgin olive oil
Insalate
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Arugula Salad
endive, honey & thyme vinaigrette, gorgonzola picante, red onion
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Autumn Salad
shaved brussels sprouts, delicata squash, italian dressing, ricotta, red onion, spicy pumpkin seeds, wildflower honey
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Caesar Salad
romaine, lemon & anchovy vinaigrette, parmesan, herb croutons
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Mixed Greens
mixed greens, balsamic vinaigrette, apple, feta cheese, red onion, candied walnut
Pasta
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Bolognese
rigatoni, ragu bolognese, veal, beef, pork, parmesan
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Chicken Parmesan
spaghetti, crispy chicken milanese, garlicky pomodoro, white wine, mozzarella, parmesan
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Gnocchi
braised beef short rib, red wine sauce, parmesan crema
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Rigatoni
wild mushrooms, garlic cream sauce, white truffle oil, paprika breadcrumbs, parmesan
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Shrimp & Spaghetti al Limone
shrimp, creamy lemon sauce, shallots, parmesan, parsley & lemon gremolata
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Spaghetti Carbonara*
pancetta & bacon, onion, farm fresh egg
Carne e Pesce
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Ribeye Steak*
10 oz ribeye, garlic & spinach, salt baked potato, beef marrow & thyme butter, vincotto
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Salmon*
fregola pasta, tomato ragù, wild mushroom, garlic, pickled onions
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Swordfish
roasted potato, butternut squash purée, garlic, broccoli rabe, shallot & hazelnut ragù
Red Pizza
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Margherita
mozzarella, parmesan, olive oil, basil, sea salt
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Eggplant
fried eggplant, mozzarella, fontina, sliced garlic, caramelized onion, basil
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Meat & Mushrooms
pepperoni, sausage, wild mushrooms, marinara, mozzarella, parmesan
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Meatball
beef, pork, veal, mozzarella, asiago, parmesan, oregano, garlic
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Pepperoni
calabrese salami, mozzarella, basil, parmesan
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Prosciutto
house made marinara, mozzarella, parmesan, post-oven prosciutto, arugula, lemon & anchovy vinaigrette
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Sausage
spicy sausage, mozzarella, parmesan, fontina, arbol chili, oregano, rosemary
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Spicy Meat Lovers
sausage, soppressata, pepperoni, mozzarella, house made marinara, pickled jalapeños, arbol chili
White Pizza
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Almondine
toasted almonds, ricotta, mozzarella, fontina, chili infused honey
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Apple
fire roasted apples, caramelized onions, fontina, gorgonzola, arugula, vincotto
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BBQ Chicken
roasted chicken, red onion, mozzarella, parmesan
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Buffalo Chicken
roasted chicken, buffalo sauce, mozzarella, ranch dressing
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Squash Pizza
butternut squash purée, fontina cheese, crispy prosciutto, caramelized onions, roasted pumpkin seeds, vincotto
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Honey Chicken
mozzarella, roasted chicken, cherry peppers, red onion, honey
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Mushroom
shiitake, white trumpet, crimini, fontina, asiago, parmesan, garlicky spinach, lemon zest
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Risotto
lemon arancini, mozzarella, parmesan, fried basil, spicy sweet & sour tomato sauce
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Roasted Garlic
bacon, mozzarella, roasted garlic, parmesan, oregano, aleppo pepper
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Brussels Sprouts
mozzarella, smoked bacon, fresh farm egg, maple syrup, aleppo pepper
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Soppressata
spicy pork salami, mozzarella, ricotta, oregano, red onion, chili infused honey
DOLCE
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Tiramisu
Chocolate, Mascarpone, Espresso
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Mini Cannoli Trio
Pistachio , White Chocolate, Chocolate Chips
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Chocolate Cake
Warm Chocolate Cake, Strawberry Coulis, Vanilla Ice Cream
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Sorbet
Lemon, Blood Orange & Raspberry
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Gelati
Espresso, Vanilla, Chocolate, Strawberry, Pistachio
DESSERT COCKTAILS
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Cafe Gaelach
Jameson, Irish Cream, Cinnamon, Amaretto, Coffee, Whipped Cream
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Italian Coffee
Sambuca, Coffee, Whipped Cream
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Irish Cream Cappuccino
Irish Cream, Espresso, Steamed Milk, Whipped Cream